Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Delicia A. Barretto"'
Autor:
Vinuta Kamat, Rangappa Santosh, Boja Poojary, Suresh P. Nayak, Banoth Karan Kumar, Murugesan Sankaranarayanan, Faheem, Sheela Khanapure, Delicia Avilla. Barretto, Shyam K. Vootla
Publikováno v:
ACS Omega, Vol 5, Iss 39, Pp 25228-25239 (2020)
Externí odkaz:
https://doaj.org/article/bcdbba759aa5402e91bb01af2f09eea4
Autor:
Maithili Majithia, Delicia A. Barretto
Publikováno v:
Advances in Nano and Biochemistry ISBN: 9780323952538
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::597b16bd6d5794b8a4a939ddcd171292
https://doi.org/10.1016/b978-0-323-95253-8.00012-7
https://doi.org/10.1016/b978-0-323-95253-8.00012-7
Autor:
Ali Al Alili, Saeed M. Alhassan, Wesam A. Ali, Fawzi Banat, Saroj Sundar Baral, Delicia A. Barretto, G. Bharath, Ranjeet K. Bhore, Sheshanath V. Bhosale, Lakshangy Charya, Sandeep Chauhan, Bilel Chouchene, Avelyno H. D'Costa, Samantha Da Costa, G.H. Darshan, Pinaki Dey, Bhausaheb Dhokale, Swizzle Furtado, Vilas K. Gawade, Abdul Hai, Mohammad Abu Haija, Shadi W. Hasan, Chaithanya D. Jain, Amanpreet Kaur Jassal, Sumit B. Kamble, Meenal Kowshik, Cheng Chin Kui, Kiran Kumar, Gandhita Kundaikar, Dileep Maarisetty, Maithili Majithia, Harshad A. Mirgane, Hemant Mittal, Sharmarke Mohamed, Pranay P. Morajkar, Kerba S. More, Pavan More, Dinesh N. Nadimetla, Anjani P. Nagvenkar, Amarja P. Naik, Milind M. Naik, K. Rambabu, Vivek Rangarajan, Zeinab M. Saeed, Komal Salkar, Akshay V. Salkar, Subhranshu Samal, Aleksandra Schejn, Raphaël Schneider, Shamshad Shaikh, Sarvesha S. Shetgaonkar, Pooja V. Shreechippa, Vootla Shyamkumar, Pradeep Kumar Sow, A. Thanigaivelan
Publikováno v:
Advances in Nano and Biochemistry ISBN: 9780323952538
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4e4c8a3d538a5a71ffcbc677186b40b6
https://doi.org/10.1016/b978-0-323-95253-8.01002-0
https://doi.org/10.1016/b978-0-323-95253-8.01002-0
Autor:
Sheela Khanapure, Shyam Kumar Vootla, Veerabhadragouda B. Patil, Vinuta Kamat, Suresh P. Nayak, C. H. Aminath Rajeena, Delicia A. Barretto
Publikováno v:
Journal of the Iranian Chemical Society. 19:1641-1650
A novel series of 1,2,3-triazole-linked pyrazoline analogues were prepared by the reaction of 3-(4-(benzyloxy)phenyl)-1-(1-(arylphenyl)-5-methyl-1H-1,2,3-triazol-4-yl)prop-2-en-1-one with hydrazine hydrate in the presence of glacial acetic acid mediu
Autor:
Banoth Karan Kumar, Boja Poojary, Suresh P. Nayak, Sheela Khanapure, Vinuta Kamat, Shyam Kumar Vootla, Delicia A. Barretto, Rangappa Santosh, Faheem, Murugesan Sankaranarayanan
Publikováno v:
ACS Omega, Vol 5, Iss 39, Pp 25228-25239 (2020)
A new class of compounds formed by the linkage of -C(O)-NH- with pyridine and thiazole moieties was designed, synthesized, and characterized by various spectral approaches. The newly characterized compounds were evaluated for their antimicrobial as w
Autor:
Manjunatha Garbhagudi, AfraQuasar A. Nadaf, Delicia A. Barretto, Shrinivas D. Joshi, Shivaraj Mantur, Imtiyaz Ahmed M. Khazi, Supreet Gaonkar, Mahesh S. Najare
Publikováno v:
Medicinal Chemistry Research. 29:442-458
Novel N,4-diphenylthiazol-2-amine derivatives were designed and synthesized employing Hantzsch method. The three-step reaction involved in the synthesis occurred at a faster rate with excellent yields in eco-friendly conditions. The synthesized deriv
Autor:
Praveen B. Managutti, Kallappa M. Hosamani, Delicia A. Barretto, Shrinivas D. Joshi, Sumitra N. Mangasuli
Publikováno v:
Chemical Data Collections. :327-338
We report a series of C N bridged coumarin-thiazolidine-2,4-dione derivatives 3(a–q). These compounds have been synthesized under both conventional as well as microwave irradiation techniques. The synthesized compounds were characterized by spectra
Publikováno v:
Probiotics and antimicrobial proteinsReferences. 13(3)
Bollo is a traditional Goan fermented food in which coarse wheat/wheat and finger millet is leavened with toddy. We here isolated 42 yeast strains from Bollo batter. Initial screening of the isolates with probiotic properties yielded four yeast isola
Publikováno v:
World journal of microbiologybiotechnology. 36(10)
Melanin pigment has been produced and extracted from a wide variety of living forms ranging from microorganisms to higher organisms. Owing to the therapeutic nature of the pigment, various microbial populations have been explored for its production.
Autor:
Shirajahammad M. Hunagund, Shyam Kumar Vootla, Shivaprasadagouda Patil, Vani R. Desai, Delicia A. Barretto, Ashok H. Sidarai, Malatesh S. Pujar
Publikováno v:
Bulletin of Materials Science. 43
Herein, reliable work has been carried out on the synthesis of cerium-oxide ( $$\hbox {CeO}_{2})$$ nanoparticles (NPs) via hydrothermal and co-precipitation methods. We emphasize the highly adequate hydrothermal method for synthesizing $$\hbox {CeO}_