Pathogens Contamination Level Reduction on Beef Using Organic Acids Decontamination Methods

Autor: Sorin Daniel DAN, Marian MIHAIU, Oana REGET, Delia OLTEAN, Alexandra TĂBĂRAN

Publikováno v: Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Veterinary Medicine, Vol 74, Iss 2, Pp 212-217 (2017)

In this study we aimed to assess the efficiency of organic acids in different concentrations regarding pathogens as Salmonella, Listeria and Escherichia on beef, which can cause food borne illness in humans. The samples were sterilized using UV radia

Externí odkaz: https://doaj.org/article/28d926da3a644cc088919d8cd2f416f8