Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Delia Elena Urcan"'
Autor:
Nastasia Pop, Vincenzo Gerbi, Delia Elena Urcan, Susana Río Segade, Stefano Raimondi, Luca Giorgio Carlo Rolle, Fabrizio Torchio, Marta Bertolino, Simone Giacosa
Publikováno v:
Food chemistry 219 (2017): 346–356. doi:10.1016/j.foodchem.2016.09.142
info:cnr-pdr/source/autori:Urcan D.E., Giacosa S., Torchio F., Rio Segade S., Raimondi S., Bertolino M., Gerbi V., Pop N., Rolle L./titolo:'Fortified' wines volatile composition: Effect of different postharvest dehydration conditions of wine grapes cv. Malvasia moscata (Vitis vinifera L.)/doi:10.1016%2Fj.foodchem.2016.09.142/rivista:Food chemistry/anno:2017/pagina_da:346/pagina_a:356/intervallo_pagine:346–356/volume:219
info:cnr-pdr/source/autori:Urcan D.E., Giacosa S., Torchio F., Rio Segade S., Raimondi S., Bertolino M., Gerbi V., Pop N., Rolle L./titolo:'Fortified' wines volatile composition: Effect of different postharvest dehydration conditions of wine grapes cv. Malvasia moscata (Vitis vinifera L.)/doi:10.1016%2Fj.foodchem.2016.09.142/rivista:Food chemistry/anno:2017/pagina_da:346/pagina_a:356/intervallo_pagine:346–356/volume:219
The impact of postharvest dehydration on the volatile composition of Malvasia moscata grapes and fortified wines produced from them was assessed. The ripeness effect of fresh grapes on volatile compounds of dehydrated grapes was evaluated for the fir
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c974f99bcb9b3556704389f76ba5442f
http://hdl.handle.net/10807/91977
http://hdl.handle.net/10807/91977
Autor:
Delia Elena Urcan, Mihai Lucian Lung, Susana Río Segade, Nastasia Pop, Alessandra Ferrandino, Simone Vincenzi, Fabrizio Torchio, Luca Giorgio Carlo Rolle, Simone Giacosa
In this work, the chemical compositions and texture characteristics of three native Romanian wine grape varieties (Feteasca regala, Feteasca alba, and Feteasca neagra) were studied. We assessed the distinct characteristics directly linked to their ph
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f6da7c8e8d597dbd0c24b5e8ea394879
http://hdl.handle.net/2318/1508095
http://hdl.handle.net/2318/1508095
Autor:
Delia Elena Urcan, Vincenzo Gerbi, Simone Giacosa, Susana Río Segade, Luca Giorgio Carlo Rolle, Lin Lin, Milena Lambri, Fabrizio Torchio, Nastasia Pop
Publikováno v:
Food chemistry. 194
The impact of postharvest withering rates on the phenolic composition of ‘reinforced’ wines produced with partially dehydrated grapes was evaluated. The study was performed on winegrape varieties with anthocyanin profiles differently constituted
Autor:
Nastasia Pop, Tiberia Ioana Pop, Camelia Nicula, Anca Babeș, Anca Peter, Claudiu Ioan Bunea, Florin Dumitru Bora, Delia Elena Urcan
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Horticulture. 71
The mechanical composition of the grapes is expressed by numerical ratio between the structural elements of the cluster (uvologic units): clusters, skins, pulp and seeds. The research in this paper aims the mechanical structure and uvologic values of
Autor:
Leonard Mihaly-Cozmuta, Florin Dumitru Bora, Tiberia Ioana Pop, Delia Elena Urcan, Nastasia Pop, Anca Mihaly-Cozmuta, Anca Babes, Claudiu Ioan Bunea
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Horticulture. 71
Viticulture is one of the cultures occupying large proportions of the cultivated area on the Globe. It is practiced, in particular, to produce table grapes, juice and other derivatives, and especially (about 70% of the total) to obtain different cate