Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Delia A. Berry"'
Autor:
B. P. Koonsvitsky, D. Y. Jones, M. B. Jones, P. Y. T. Lin, D. A. Cooper, Delia A. Berry, J. E. Jackson
Publikováno v:
The Journal of Nutrition. 127:1636S-1645S
Normal, healthy, free-living adults ingested either 18 g/d olestra, with or without 1.1 mg tocopheryl acetate/g olestra, or 18 g/d triglyceride placebo, for 16 wk in a double-blind, placebo-controlled study. Serum concentrations of alpha-tocopherol,
Autor:
Michaelle B. Jones, John C. Peters, Anthony L. Kiorpes, Victoria A. Spendel, Dale A. Cooper, Delia A. Berry
Publikováno v:
The Journal of Nutrition. 127:1609S-1635S
In a 26-wk study, five groups (n = 10) of domestic pigs were fed 0.25, 0.5, 1.1, 3.3 or 5.5% olestra; three groups were fed 0.25% with graded levels of vitamins A and E; and one group was fed 5.5% with added vitamins A and E and exposed to UV light.
Publikováno v:
The Journal of nutrition. 127
Groups of weanling pigs (5 castrated males, 5 females per group) were fed purified diets containing the NRC's requirements for nutrients and 0, 1.1, 4.4 or 7.7% olestra for 12 wk. Graded concentrations of vitamins A, D 2 and E were added at each oles
Publikováno v:
The Journal of nutrition. 127
Experimental conditions for measuring the effect of the noncaloric fat substitute olestra on the availability of dietary nutrients were established in the weanling domestic pig. To evaluate the tolerance of the pig for dietary fat levels similar to t