Unveiling the genomic landscape of Salmonella enterica serotypes Typhimurium, Newport, and Infantis in Latin American surface waters: a comparative analysis.

Autor: Chen Z; Joint Institute for Food Safety and Applied Nutrition and Center for Food Safety and Security Systems, University of Maryland, College Park, Maryland, USA., Toro M; Joint Institute for Food Safety and Applied Nutrition and Center for Food Safety and Security Systems, University of Maryland, College Park, Maryland, USA.; Instituto de Nutrición y Tecnología de los Alimentos, Universidad de Chile, Santiago, Chile., Moreno-Switt AI; Escuela de Medicina Veterinaria, Facultad de Ciencias Biológicas, Pontificia Universidad Católica de Chile, Santiago, Chile., Adell AD; Escuela de Medicina Veterinaria, Facultad de Ciencias de la Vida, Facultad de Agronomía y Sistemas Naturales, Facultad de Ciencias Biológicas y Facultad de Medicina, Universidad Andrés Bello, Santiago, Chile., Delgado-Suárez EJ; Facultad de Medicina Veterinaria y Zootecnia, Universidad de Nacional Autónoma de México, Mexico City, Mexico., Bonelli RR; Instituto de Microbiologia Paulo de Góes, Universidade Federal do Rio de Janeiro, Rio de Janeiro, Brazil., Oliveira CJB; Departamento de Zootecnia, Universidade Federal da Paraíba, Areia, Brazil., Reyes-Jara A; Instituto de Nutrición y Tecnología de los Alimentos, Universidad de Chile, Santiago, Chile., Huang X; Joint Institute for Food Safety and Applied Nutrition and Center for Food Safety and Security Systems, University of Maryland, College Park, Maryland, USA.; Department of Nutrition and Food Science, University of Maryland, College Park, Maryland, USA., Albee B; Center for Food Safety and Applied Nutrition, United States Food and Drug Administration, College Park, Maryland, USA., Grim CJ; Center for Food Safety and Applied Nutrition, United States Food and Drug Administration, College Park, Maryland, USA., Allard M; Center for Food Safety and Applied Nutrition, United States Food and Drug Administration, College Park, Maryland, USA., Tallent SM; Center for Food Safety and Applied Nutrition, United States Food and Drug Administration, College Park, Maryland, USA., Brown EW; Center for Food Safety and Applied Nutrition, United States Food and Drug Administration, College Park, Maryland, USA., Bell RL; Center for Food Safety and Applied Nutrition, United States Food and Drug Administration, College Park, Maryland, USA., Meng J; Joint Institute for Food Safety and Applied Nutrition and Center for Food Safety and Security Systems, University of Maryland, College Park, Maryland, USA.; Department of Nutrition and Food Science, University of Maryland, College Park, Maryland, USA.

Publikováno v: Microbiology spectrum [Microbiol Spectr] 2024 May 02; Vol. 12 (5), pp. e0004724. Date of Electronic Publication: 2024 Mar 28.

Genomic and Evolutionary Analysis of Salmonella enterica Serovar Kentucky Sequence Type 198 Isolated From Livestock In East Africa.

Autor: Saraiva MMS; Department of Pathology, Theriogenology, and One Health, Sao Paulo State University (FCAV-Unesp), Jaboticabal, Brazil.; Department of Preventive Veterinary Medicine, College of Veterinary Medicine, The Ohio State University, Columbus, OH, United States., Benevides VP; Department of Pathology, Theriogenology, and One Health, Sao Paulo State University (FCAV-Unesp), Jaboticabal, Brazil., da Silva NMV; Department of Animal Science, Center for Agricultural Sciences, Federal University of Paraiba (CCA/UFPB), Areia, Brazil., Varani AM; Department of Technology, Sao Paulo State University (FCAV-Unesp), Jaboticabal, Brazil., de Freitas Neto OC; Department of Preventive Veterinary Medicine, Veterinary School, Federal University of Minas Gerais (UFMG), Belo Horizonte, Brazil., Berchieri  Jr; Department of Pathology, Theriogenology, and One Health, Sao Paulo State University (FCAV-Unesp), Jaboticabal, Brazil., Delgado-Suárez EJ; Facultad de Medicina Veterinaria y Zootecnia, Universidad Nacional Autónoma de México (UNAM), Mexico City, Mexico., Rocha ADL; Department of Animal Science, Center for Agricultural Sciences, Federal University of Paraiba (CCA/UFPB), Areia, Brazil., Eguale T; Aklilu Lemma Institute of Pathobiology, Addis Ababa University, Addis Ababa, Ethiopia., Munyalo JA; Centre for Microbiology Research, Kenya Medical Research Institute, Nairobi, Kenya., Kariuki S; Centre for Microbiology Research, Kenya Medical Research Institute, Nairobi, Kenya., Gebreyes WA; Department of Preventive Veterinary Medicine, College of Veterinary Medicine, The Ohio State University, Columbus, OH, United States.; Global One Health Initiative (GOHi), The Ohio State University, Columbus, OH, United States., de Oliveira CJB; Department of Animal Science, Center for Agricultural Sciences, Federal University of Paraiba (CCA/UFPB), Areia, Brazil.; Global One Health Initiative (GOHi), The Ohio State University, Columbus, OH, United States.

Publikováno v: Frontiers in cellular and infection microbiology [Front Cell Infect Microbiol] 2022 Jun 20; Vol. 12, pp. 772829. Date of Electronic Publication: 2022 Jun 20 (Print Publication: 2022).

Genomic Epidemiology of Salmonella enterica Circulating in Surface Waters Used in Agriculture and Aquaculture in Central Mexico.

Autor: Ballesteros-Nova NE; Facultad de Medicina Veterinaria y Zootecnia, Universidad Nacional Autónoma de México, Mexico City, México., Sánchez S; Facultad de Medicina Veterinaria y Zootecnia, Universidad Nacional Autónoma de México, Mexico City, México., Steffani JL; Evolution of Metabolic Diversity Laboratory, CINVESTAV-IPN, Irapuato, Mexico., Sierra LC; Facultad de Medicina Veterinaria y Zootecnia, Universidad Nacional Autónoma de México, Mexico City, México., Chen Z; Joint Institute for Food Safety & Applied Nutrition - Food and Drug Administration Center of Excellence and Center for Food Safety & Security Systems (CFS3), University of Maryland, College Park, Maryland, USA., Ruíz-López FA; Facultad de Medicina Veterinaria y Zootecnia, Universidad Nacional Autónoma de México, Mexico City, México., Bell RL; Office of Regulatory Science, Center for Food Safety and Applied Nutrition, U. S. Food and Drug Administration, College Park, Maryland, USA., Reed EA; Office of Regulatory Science, Center for Food Safety and Applied Nutrition, U. S. Food and Drug Administration, College Park, Maryland, USA., Balkey M; Office of Regulatory Science, Center for Food Safety and Applied Nutrition, U. S. Food and Drug Administration, College Park, Maryland, USA., Rubio-Lozano MS; Facultad de Medicina Veterinaria y Zootecnia, Universidad Nacional Autónoma de México, Mexico City, México., Soberanis-Ramos O; Facultad de Medicina Veterinaria y Zootecnia, Universidad Nacional Autónoma de México, Mexico City, México., Barona-Gómez F; Evolution of Metabolic Diversity Laboratory, CINVESTAV-IPN, Irapuato, Mexico., Brown EW; Office of Regulatory Science, Center for Food Safety and Applied Nutrition, U. S. Food and Drug Administration, College Park, Maryland, USA., Allard MW; Office of Regulatory Science, Center for Food Safety and Applied Nutrition, U. S. Food and Drug Administration, College Park, Maryland, USA., Meng J; Joint Institute for Food Safety & Applied Nutrition - Food and Drug Administration Center of Excellence and Center for Food Safety & Security Systems (CFS3), University of Maryland, College Park, Maryland, USA.; Department of Nutrition and Food Science, University of Maryland, College Park, Maryland, USA., Delgado-Suárez EJ; Facultad de Medicina Veterinaria y Zootecnia, Universidad Nacional Autónoma de México, Mexico City, México.

Publikováno v: Applied and environmental microbiology [Appl Environ Microbiol] 2022 Mar 08; Vol. 88 (5), pp. e0214921. Date of Electronic Publication: 2022 Jan 12.

Genomic surveillance links livestock production with the emergence and spread of multi-drug resistant non-typhoidal Salmonella in Mexico.

Autor: Delgado-Suárez EJ; Facultad de Medicina Veterinaria y Zootecnia, Universidad Nacional Autónoma de México, Mexico City, Mexico. enriquedelgado.suarez@gmail.com., Ortíz-López R; Tecnológico de Monterrey, School of Medicine and Health Sciences, Monterrey, Mexico., Gebreyes WA; College of Veterinary Medicine, The Ohio State University, Columbus, Ohio, USA., Allard MW; Office of Regulatory Science, Center for Food Safety and Applied Nutrition, U. S. Food and Drug Administration, College Park, Maryland, USA., Barona-Gómez F; Evolution of Metabolic Diversity Laboratory, Unidad de Genómica Avanzada (Langebio), Cinvestav-IPN, Irapuato, Guanajuato, Mexico., Rubio-Lozano MS; Facultad de Medicina Veterinaria y Zootecnia, Universidad Nacional Autónoma de México, Mexico City, Mexico.

Publikováno v: Journal of microbiology (Seoul, Korea) [J Microbiol] 2019 Apr; Vol. 57 (4), pp. 271-280. Date of Electronic Publication: 2019 Feb 05.

Quality traits of pork semimembranosus and triceps brachii muscles sourced from the United States and Mexico.

Autor: Delgado-Suárez EJ; Centro de Enseñanza Práctica e Investigación en Producción y Salud Animal, Facultad de Medicina Veterinaria y Zootecnia, Universidad Nacional Autónoma de México, Cruz Blanca 486 San Miguel Topilejo, Deleg. Tlalpan, CP 14500 Ciudad de México, Mexico. Electronic address: enriquedelgado.suarez@gmail.com., Rubio-Lozano MS; Centro de Enseñanza Práctica e Investigación en Producción y Salud Animal, Facultad de Medicina Veterinaria y Zootecnia, Universidad Nacional Autónoma de México, Cruz Blanca 486 San Miguel Topilejo, Deleg. Tlalpan, CP 14500 Ciudad de México, Mexico., Toledo-López VM; Instituto Tecnológico de Mérida, Ave. Tecnológico Km 5, Carretera Mérida-Progreso, CP 97118 Mérida, Yucatán, Mexico., Torrescano-Urrutia GR; Centro de Investigación en Alimentación y Desarrollo, A.C., Carretera a La Victoria km 0.6, CP 83304 Hermosillo, Sonora, Mexico., Ponce-Alquicira E; Universidad Autónoma Metropolitana-Unidad Iztapalapa, Av. San Rafael Atlixco 186, Col. Vicentina, Deleg. Iztapalapa, CP 09340 Ciudad de México, Mexico., Huerta-Leidenz N; U.S. Meat Export Federation, Jaime Balmes No. 8, Piso 6, Despacho 602-C, Col. Los Morales Polanco, Deleg. Miguel Hidalgo, CP 11510 Ciudad de México, Mexico.

Publikováno v: Meat science [Meat Sci] 2016 Dec; Vol. 122, pp. 125-131. Date of Electronic Publication: 2016 Jul 30.