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Autor:
Delgado, Carlos Ariel Cardona, Mariana Ortiz-Sanchez, Natalia Salgado, Juan Camilo Solarte-Toro, Carlos Eduardo Orrego, Alexander Perez, Carlos Daniel Acosta, Eva Ledezma, Haminton Salas, Javier Gonzaga, Steven
Publikováno v:
Fermentation; Volume 9; Issue 7; Pages: 609
The sustainability of food value chains is affected by the large amounts of waste produced with a high environmental impact. Food waste valorization applying the biorefinery concept has emerged as an alternative to reduce the generation of greenhouse