Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Deleplace, Maureen"'
Autor:
Dallagi, Heni, Faille, Christine, Bouvier, Laurent, Deleplace, Maureen, Dubois, Thomas, Aloui, Fethi, Benezech, Thierry
Publikováno v:
In Journal of Food Engineering June 2022 322
Autor:
Deleplace, Maureen, Dallagi, Heni, Dubois, Thomas, Richard, Elodie, Ipatova, Anna, Bénézech, Thierry, Faille, Christine
Publikováno v:
In Journal of Food Engineering April 2022 318
Akademický článek
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Autor:
Jha, Piyush-Kumar, Dallagi, Heni, Richard, Elodie, Deleplace, Maureen, Benezech, Thierry, Faille, Christine
Publikováno v:
Food Control
Food Control, Elsevier, 2022, Food Control, 133 (Part B), pp.108646. ⟨10.1016/j.foodcont.2021.108646⟩
Food Control, 2022, Food Control, 133 (Part B), pp.108646. ⟨10.1016/j.foodcont.2021.108646⟩
Food Control, Elsevier, 2022, Food Control, 133 (Part B), pp.108646. ⟨10.1016/j.foodcont.2021.108646⟩
Food Control, 2022, Food Control, 133 (Part B), pp.108646. ⟨10.1016/j.foodcont.2021.108646⟩
International audience; In the food industry, the control of surface hygiene is a major issue. It is therefore essential to identify those parameters that can affect the bacterial contamination of surfaces and the effectiveness of hygiene procedures.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::bea33322202c127eb4671b7ea0956897
http://hdl.handle.net/20.500.12210/57739
http://hdl.handle.net/20.500.12210/57739