Development of a freezing test in controlled conditions for Pisum sativum

Autor: Hascoet, Emilie, Devaux-Boitel, Corinne, Beji, Sana, Jaminon, Odile, Dufayet, Valérie, Lecomte, Christophe, Delbreil, Hélène, Lejeune-Henaut, Isabelle

Publikováno v: 2. International Legume Society Conference-Legumes for a Sustainable World
2. International Legume Society Conference-Legumes for a Sustainable World, Oct 2016, Lisbonne, Portugal. 2016
2. International Legume Society Conference-Legumes for a Sustainable World, Oct 2016, Lisbonne, Portugal., 2016
2016; 2. International Legume Society Conference-Legumes for a Sustainable World, Lisbonne, PRT, 2016-10-11-2016-10-14, 322

BAP GEAPSI BAP GEAPSIBAPGEAPSI; Freezing is a major environmental limitation to crop productivity for a number of species including legumes. In the context of global climate change, winter crops will experiment milder autumn temperatures that could b

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::da93740253641fd2168e48b8dd6688e3
https://hal.archives-ouvertes.fr/hal-01604104