Current Technologies in Snake Venom Analysis and Applications.

Autor: Roman-Ramos, Henrique¹ (AUTHOR) ramoshr@uni9.pro.br, Ho, Paulo Lee² (AUTHOR) paulo.ho@fundacaobutantan.org.br

Publikováno v: Toxins. Nov2024, Vol. 16 Issue 11, p458. 36p.

Scalable production of recombinant three-finger proteins: from inclusion bodies to high quality molecular probes.

Autor: Xu, Jiang¹ (AUTHOR) foxjuly@gmail.com, Lei, Xiao¹ (AUTHOR), Li, Ao¹ (AUTHOR), Li, Jun² (AUTHOR), Li, Shuxing¹ (AUTHOR), Chen, Lin¹ (AUTHOR) linchen@usc.edu

Publikováno v: Microbial Cell Factories. 2/12/2024, Vol. 23 Issue 1, p1-14. 14p.

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Characterization of the Bacterial Community Naturally Present on Commercially Grown Basil Leaves: Evaluation of Sample Preparation Prior to Culture-Independent Techniques.

Autor: Ceuppens S; Faculty of Bioscience Engineering, Department of Food Safety and Food Quality, Laboratory of Food Microbiology and Food Preservation (LFMFP), Ghent University, Ghent 9000, Belgium. siele.ceuppens@ugent.be., Delbeke S; Faculty of Bioscience Engineering, Department of Food Safety and Food Quality, Laboratory of Food Microbiology and Food Preservation (LFMFP), Ghent University, Ghent 9000, Belgium. stefanie_dlbk@hotmail.com., De Coninck D; Faculty of Pharmaceutical Sciences, Department of Pharmaceutics, Laboratory of Pharmaceutical Biotechnology (LabFBT), Ghent University, Ghent 9000, Belgium. dieter.deconinck@ugent.be., Boussemaere J; Faculty of Bioscience Engineering, Department of Food Safety and Food Quality, Laboratory of Food Microbiology and Food Preservation (LFMFP), Ghent University, Ghent 9000, Belgium. jolien_boussemaere@hotmail.com., Boon N; Faculty of Bioscience Engineering, Department of Biochemical and Microbial Technology, Laboratory of Microbial Ecology and Technology (LabMET), Ghent University, Ghent 9000, Belgium. nico.boon@ugent.be., Uyttendaele M; Faculty of Bioscience Engineering, Department of Food Safety and Food Quality, Laboratory of Food Microbiology and Food Preservation (LFMFP), Ghent University, Ghent 9000, Belgium. mieke.uyttendaele@ugent.be.

Publikováno v: International journal of environmental research and public health [Int J Environ Res Public Health] 2015 Aug 21; Vol. 12 (8), pp. 10171-97. Date of Electronic Publication: 2015 Aug 21.

Microbial safety and sanitary quality of strawberry primary production in Belgium: risk factors for Salmonella and Shiga toxin-producing Escherichia coli contamination.

Autor: Delbeke S; Laboratory of Food Microbiology and Food Preservation, Department of Food Safety and Food Quality, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium., Ceuppens S; Laboratory of Food Microbiology and Food Preservation, Department of Food Safety and Food Quality, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium., Hessel CT; Food Microbiology Laboratory of Food Science and Technology Institute (ICTA) of Federal University of Rio Grande do Sul (ICTA/UFRGS), Porto Alegre, Brazil., Castro I; Quality, Safety and Bioactivity of Plant Foods, Food Science and Technology, CEBAS-CSIC, Murcia, Spain., Jacxsens L; Laboratory of Food Microbiology and Food Preservation, Department of Food Safety and Food Quality, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium., De Zutter L; Laboratory of Hygiene and Technology, Department of Veterinary Public Health and Food Safety, Ghent University, Merelbeke, Belgium., Uyttendaele M; Laboratory of Food Microbiology and Food Preservation, Department of Food Safety and Food Quality, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium mieke.uyttendaele@ugent.be.

Publikováno v: Applied and environmental microbiology [Appl Environ Microbiol] 2015 Apr; Vol. 81 (7), pp. 2562-70. Date of Electronic Publication: 2015 Jan 30.