Development, validation and application of a fast UHPLC-HRMS method for the analysis of amino acids and biogenic amines in wines and musts

Autor: Delaiti, S., Nardin, T., Larcher, R.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3669::bdd1caa9f19163d0257a27a438233cac
https://hdl.handle.net/10449/77555

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Rapporto tra strategie di fertilizzazione e invecchiamento atipico (ATA) di vini bianchi trentini

Autor: Delaiti, S., Pedo', S., Roman Villegas, T., Nardin, T., Zanzotti, R.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3669::6ebd708cac2f6dea3d83639e80d3bc59
http://hdl.handle.net/10449/70458

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Exploring the relationship between field available water capacity (AWC) and atypical aging (ATA) development in base wines.

Autor: Delaiti S; Technology Transfer Centre, Fondazione Edmund Mach, San Micheleall'Adige, TN, Italy.; C3A, Center Agriculture Food Environment, San Michele all'Adige, TN, Italy., Nardin T; Technology Transfer Centre, Fondazione Edmund Mach, San Micheleall'Adige, TN, Italy.; C3A, Center Agriculture Food Environment, San Michele all'Adige, TN, Italy., Roman T; Technology Transfer Centre, Fondazione Edmund Mach, San Micheleall'Adige, TN, Italy.; C3A, Center Agriculture Food Environment, San Michele all'Adige, TN, Italy., Cappello N; Technology Transfer Centre, Fondazione Edmund Mach, San Micheleall'Adige, TN, Italy.; C3A, Center Agriculture Food Environment, San Michele all'Adige, TN, Italy., Larcher R; Technology Transfer Centre, Fondazione Edmund Mach, San Micheleall'Adige, TN, Italy.; C3A, Center Agriculture Food Environment, San Michele all'Adige, TN, Italy., Pedò S; Technology Transfer Centre, Fondazione Edmund Mach, San Micheleall'Adige, TN, Italy.; C3A, Center Agriculture Food Environment, San Michele all'Adige, TN, Italy.

Publikováno v: Journal of food science [J Food Sci] 2024 Oct 29. Date of Electronic Publication: 2024 Oct 29.