Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Delač Salopek, Doris"'
Autor:
Lukić, Igor, Markeš, Marina, Butorac, Ana, Delač Salopek, Doris, Horvat, Ivana, Jeromel, Ana, Mihaljević Žulj, Marin, Carlin, Silvia, Vrhovsek, Urska
Publikováno v:
In Food Chemistry 15 May 2024 440
Autor:
Lukić, Igor, Horvat, Ivana, Radeka, Sanja, Delač Salopek, Doris, Markeš, Marina, Ivić, Marija, Butorac, Ana
Publikováno v:
In Journal of Food Composition and Analysis February 2024 126
Autor:
Lukić, Igor, Delač Salopek, Doris, Horvat, Ivana, Bubola, Marijan, Carlin, Silvia, Vrhovsek, Urska
Anecdotal observations have shown that there is often incoherence between sugar accumulation and evolution of grape flavour during later ripening stages. For this reason, an experiment with Malvazija istarska (Vitis vinifera L.) was conducted to inve
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::b1c24b60e3b7e1d38757b336a358fa90
https://www.bib.irb.hr/1262107
https://www.bib.irb.hr/1262107
Autor:
Delač Salopek, Doris, Horvat, Ivana, Hranilović, Ana, Plavša, Tomislav, Radeka, Sanja, Pasković, Igor, Lukić, Igor
The purpose of this study was to investigate the effect of different non-Saccharomyces yeasts on volatile aroma profile in early fermentation of a white cultivar Malvazija istarska(Vitis vinifera L.). The grape must was inoculated in monoculture with
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::24082ecbb52dbd0309ddd158c7a44bac
https://www.bib.irb.hr/1251606
https://www.bib.irb.hr/1251606
Autor:
Delač Salopek, Doris, Horvat, Ivana, Radeka, Sanja, Plavša, Tomislav, Hranilović, Ana, Carlin, Silvia, Vrhovšek, Urska, Lukić, Igor
Yeasts from the genus Saccharomyces are most commonly used in wine production. On the other hand, in the last years there is a growing interest in use of non-Saccharomyces yeasts for reducing the content of ethanol, modifying acidity, improving prote
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::1ffe2513d72385f3b5d8ce1e385057ed
https://www.bib.irb.hr/1251621
https://www.bib.irb.hr/1251621
Autor:
Delač Salopek, Doris, Horvat, Ivana, Hranilović, Ana, Plavša, Tomislav, Radeka, Sanja, Pasković, Igor, Lukić, Igor
Publikováno v:
Foods; Oct2022, Vol. 11 Issue 19, p3088, 19p