Crocus sativus stigma extract improves amyloid-β degradation in monocytes from Alzheimer’s Disease patients

Autor: Orlacchio, Antonio, Tiribuzi, R, Crispoltoni, L, Porcellati, S, Del Pino, Am, Di Lullo, M, Lo Giudice, T, Miele, M, Kawarai, T, Orlacchio, A.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3982::810d84bee1b8db51d2ab348bce72f9c3
http://hdl.handle.net/11391/1391955

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The Influence of the Explant's Type on the Performance of Synthetic Seeds of Blackberry ( Rubus spp.).

Autor: Regni L; Department of Agricultural, Food and Environmental Sciences, University of Perugia, Borgo XX Giugno, 06121 Perugia, Italy., Micheli M; Department of Agricultural, Food and Environmental Sciences, University of Perugia, Borgo XX Giugno, 06121 Perugia, Italy., Facchin SL; Department of Agricultural, Food and Environmental Sciences, University of Perugia, Borgo XX Giugno, 06121 Perugia, Italy., Del Pino AM; Department of Agricultural, Food and Environmental Sciences, University of Perugia, Borgo XX Giugno, 06121 Perugia, Italy., Silvestri C; Department of Agriculture and Forest Sciences, University of Tuscia, Via San Camillo de Lellis, 01100 Viterbo, Italy., Proietti P; Department of Agricultural, Food and Environmental Sciences, University of Perugia, Borgo XX Giugno, 06121 Perugia, Italy.

Publikováno v: Plants (Basel, Switzerland) [Plants (Basel)] 2023 Dec 21; Vol. 13 (1). Date of Electronic Publication: 2023 Dec 21.

Persistence of the Effects of Se-Fertilization in Olive Trees over Time, Monitored with the Cytosolic Ca ²⁺ and with the Germination of Pollen.

Autor: Del Pino AM; Department of Agricultural, Food and Environmental Sciences (DSA3), University of Perugia, Borgo XX Giugno 74, 06121 Perugia, Italy., Regni L; Department of Agricultural, Food and Environmental Sciences (DSA3), University of Perugia, Borgo XX Giugno 74, 06121 Perugia, Italy., D'Amato R; Department of Agricultural, Food and Environmental Sciences (DSA3), University of Perugia, Borgo XX Giugno 74, 06121 Perugia, Italy., Di Michele A; Department of Physics and Geology, University of Perugia, Via Pascoli, 06123 Perugia, Italy., Proietti P; Department of Agricultural, Food and Environmental Sciences (DSA3), University of Perugia, Borgo XX Giugno 74, 06121 Perugia, Italy., Palmerini CA; Department of Agricultural, Food and Environmental Sciences (DSA3), University of Perugia, Borgo XX Giugno 74, 06121 Perugia, Italy.

Publikováno v: Plants (Basel, Switzerland) [Plants (Basel)] 2021 Oct 25; Vol. 10 (11). Date of Electronic Publication: 2021 Oct 25.