Zobrazeno 1 - 10
of 440
pro vyhledávání: '"Del Bo, P"'
Autor:
Bassani, Alessandra, Del Bo, Beatrice, Ferrara, Alfio, Mangini, Marta, Picascia, Sergio, Stefanello, Ambra
The Latin language has received attention from the computational linguistics research community, which has built, over the years, several valuable resources, ranging from detailed annotated corpora to sophisticated tools for linguistic analysis. With
Externí odkaz:
http://arxiv.org/abs/2404.12829
Autor:
Mirko Marino, Silvia Mignozzi, Karin B. Michels, Marcello Cintolo, Roberto Penagini, Giorgio Gargari, Clorinda Ciafardini, Monica Ferraroni, Linia Patel, Cristian Del Bo’, Pierfrancesco Leone, Aldo Airoldi, Maurizio Vecchi, Rossella Bonzi, Barbara Oreggia, Pietro Carnevali, Marcello Vangeli, Massimiliano Mutignani, Simone Guglielmetti, Patrizia Riso, Carlo La Vecchia, Marta Rossi
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-9 (2024)
Abstract Intestinal permeability has been related to colorectal cancer (CRC) development. Zonulin, a protein able to regulate tight junction function and intestinal permeability, emerges as a promising marker to elucidate the contribution of bacteria
Externí odkaz:
https://doaj.org/article/8779ebdaf4e1491aa6e1a1f24443ff33
Autor:
Monica Dinu, Donato Angelino, Cristian Del Bo’, Mauro Serafini, Francesco Sofi, Daniela Martini
Publikováno v:
Trials, Vol 25, Iss 1, Pp 1-13 (2024)
Abstract Background The Mediterranean diet (MD), globally recognized for its sustainability and health benefits, traditionally emphasizes the consumption of plant-based foods in raw or minimally processed forms. However, shifting lifestyles, even in
Externí odkaz:
https://doaj.org/article/ff3a0a4884434aaa975e0375e45c54e3
Autor:
Lucie Biehler-Gomez, Samantha Yaussy, Claudia Moro, Paolo Morandini, Marta Mondellini, Daniele Petrosino, Mirko Mattia, Beatrice del Bo, Cristina Cattaneo
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-10 (2024)
Abstract This study challenges historical paradigms using a large-scale integrated bioarchaeological approach, focusing on the female experience over the last 2,000 years in Milan, Italy. Specifically, 492 skeletons from the osteological collection o
Externí odkaz:
https://doaj.org/article/c298a87a263d4af6bd61c8a7dfe15820
Autor:
Mirko Marino, Cristian Del Bo’, Daniela Martini, Simone Perna, Marisa Porrini, Antonio Cherubini, Giorgio Gargari, Tomás Meroño, Nicole Hidalgo-Liberona, Cristina Andres-Lacueva, Paul A Kroon, Simone Guglielmetti, Patrizia Riso
Publikováno v:
BMC Geriatrics, Vol 24, Iss 1, Pp 1-11 (2024)
Abstract Background Older subjects are at risk of elevated intestinal permeability (IP) which can lead to immune system activation and low-grade systemic inflammation. Dietary changes are a potential strategy to reduce IP. The MaPLE project evaluated
Externí odkaz:
https://doaj.org/article/faad83ec4d37418192b8a7c4a51e52cf
Publikováno v:
Studi di Storia Medioevale e di Diplomatica: Nuova Serie, Iss 8 (2024)
La storiografia da anni valorizza il patronage e la agency delle aristocratiche e la rilevanza delle donne, anche di altri livelli sociali, in campo economico, produttivo, commerciale e religioso o ereticale. Tuttavia, le donne del popolo restano anc
Externí odkaz:
https://doaj.org/article/1872b8730116428bb7bd49e908fc04b8
Autor:
Daniela Martini, Donato Angelino, Massimiliano Tucci, Edoardo La Bruna, Nicoletta Pellegrini, Cristian Del Bo’, Patrizia Riso
Publikováno v:
Foods, Vol 13, Iss 22, p 3535 (2024)
Front-of-pack labeling (FOPL) may represent an important instrument for the food industry in the promotion of food product reformulation. The present cross-sectional study used salt reduction in packaged breads as a case study, aiming to investigate
Externí odkaz:
https://doaj.org/article/c599ded1171c451fa32f228d0bc121e9
Autor:
Lucie Biehler-Gomez, Samantha Yaussy, Claudia Moro, Paolo Morandini, Marta Mondellini, Daniele Petrosino, Mirko Mattia, Beatrice del Bo, Cristina Cattaneo
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-1 (2024)
Externí odkaz:
https://doaj.org/article/aa5077e3e4934af98fbd913bf5ea2a7e
Autor:
G. Baron, A. Altomare, L. Della Vedova, F. Gado, O. Quagliano, S. Casati, N. Tosi, L. Bresciani, D. Del Rio, G. Roda, A. D'Amato, C. Lammi, A. Macorano, S. Vittorio, G. Vistoli, L. Fumagalli, M. Carini, A. Leone, M. Marino, C. Del Bo’, G. Miotto, F. Ursini, P. Morazzoni, G. Aldini
Publikováno v:
Redox Biology, Vol 69, Iss , Pp 102981- (2024)
Proanthocyanidins (PACs), the predominant constituents within Grape Seed Extract (GSE), are intricate compounds composed of interconnected flavan-3-ol units. Renowned for their health-affirming properties, PACs offer a shield against a spectrum of in
Externí odkaz:
https://doaj.org/article/2806dc8237564cb4a58d4fb563bbe0da
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