Zobrazeno 1 - 10
of 96
pro vyhledávání: '"Dekowska A"'
Autor:
Joanna Bucka-Kolendo, Despoina Eugenia Kiousi, Agnieszka Dekowska, Anna Mikołajczuk-Szczyrba, Dimitrios Marinos Karadedos, Panagiotis Michael, Alex Galanis, Barbara Sokołowska
Publikováno v:
International Journal of Molecular Sciences, Vol 25, Iss 15, p 8144 (2024)
The study investigates the antibiotic resistance (AR) profiles and genetic determinants in three strains of guaiacol-producing Alicyclobacillus spp. isolated from orchard soil and pears. Their phenotypic characteristics, such as spore formation; resi
Externí odkaz:
https://doaj.org/article/be164213716849ffba338238acdebd3d
Autor:
Sourri, Patra1 (AUTHOR), Dekowska, Agnieszka2 (AUTHOR), Bucka-Kolendo, Joanna2 (AUTHOR), Nychas, George-John E.3 (AUTHOR), Tassou, Chrysoula C.1 (AUTHOR), Doulgeraki, Agapi4 (AUTHOR)
Publikováno v:
Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti. 2024, Vol. 36 Issue 2, p1-11. 11p.
Akademický článek
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Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-9 (2021)
Abstract The aim of the current study was to determine the ability of the Lactobacillus buchneri M B/00077 strain to degrade xylan, its impact on the quality of silage made from the lignocellulosic biomass of Spartina pectinata L., as well as the eff
Externí odkaz:
https://doaj.org/article/003134eaf8a84d81bfdda0398ea431b9
Autor:
Bucka-Kolendo, Joanna, Kiousi, Despoina Eugenia, Dekowska, Agnieszka, Mikołajczuk-Szczyrba, Anna, Karadedos, Dimitrios Marinos, Michael, Panagiotis, Galanis, Alex, Sokołowska, Barbara
Publikováno v:
International Journal of Molecular Sciences; Aug2024, Vol. 25 Issue 15, p8144, 21p
Autor:
Agnieszka Skopowska, Maciej Biernacki, Monika Dekowska, Małgorzata Łukowicz, Sielski Łukasz, Agnieszka Filarecka
Publikováno v:
Pedagogy and Psychology of Sport, Vol 4, Iss 2, Pp 26-42 (2018)
Objectives. Pain and limitation of motions in the glenohumeral joint are frequently the consequence of the shoulder impingement syndrome (SIS). Misdiagnosis or improper treatment of the illness may effect in a serious functional impairment of the upp
Externí odkaz:
https://doaj.org/article/eb92602b27964d77a4e86d98cd24d77b
Publikováno v:
Beverages, Vol 6, Iss 4, p 67 (2020)
Foods preserved with sorbic acid or its salts can undergo spoilage with the formation of chemicals characterized by odors of plastic, hydrocarbons, or kerosene. 1,3-pentadiene, which is formed through the decarboxylation of sorbic acid or its salts,
Externí odkaz:
https://doaj.org/article/79a1eea008d4425c95abfad1f479a00c
Autor:
Dekowska, Monika
Publikováno v:
Czasopismo Pedagogiczne / The Journal of Pedagogy. (1/2):164-178
Externí odkaz:
https://www.ceeol.com/search/article-detail?id=521909
Publikováno v:
Journal of Food Quality, Vol 2018 (2018)
The aim of the study was to examine whether immobilization of Bifidobacterium infantis inside hydrogels could prolong their survival in fermented milkless beverages. The starter culture Streptococcus thermophilus was used to obtain fermented nonmilk
Externí odkaz:
https://doaj.org/article/43f9c000bae9477b9db6ae4c2bd2e33f
Publikováno v:
Rheumatology, Vol 52, Iss 5, Pp 292-298 (2014)
Aim of the study: Gonarthrosis is a degenerative disease of the articular cartilage. Its main symptoms are pain, swelling, stiffness, limitation of functions and deformations of the joint. One of the available methods of preservative treatment of gon
Externí odkaz:
https://doaj.org/article/8dd8627e1d034785a858902d08d72ed0