Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Dejene Abebe"'
Autor:
Desalegn Abebe Mekonen, Adane Abraham, Happiness Oselebe, Celestine Afiukwa, Tiegist Dejene Abebe, Aragaw Zemene, Aderajew Adgo Tesema
Publikováno v:
Cogent Food & Agriculture, Vol 10, Iss 1 (2024)
AbstractGrass pea (Lathyrus sativus L.) is a popular legume in Ethiopia that serves as a protein source to replace chickpeas and field peas. It is a great way to address nutrition and food security in the growing population. However, one of the major
Externí odkaz:
https://doaj.org/article/6a405e8442744e39a128b64203d1f590
Autor:
Bekele Azmeraw Mossie, Mekuria Bereded Sheferie, Tiegist Dejene Abebe, Muhajer Kedir Abedalla
Publikováno v:
Heliyon, Vol 10, Iss 15, Pp e35504- (2024)
Hot pepper is one of the most important spice vegetable crops in Ethiopia and is widely cultivated for dry pod production. However, its productivity is low in Ethiopia due to degraded soil fertility and an unbalanced nutrient supply in the soil. An e
Externí odkaz:
https://doaj.org/article/57329bc25c1244dcbb2d0951aa33931c
Publikováno v:
Heliyon, Vol 10, Iss 4, Pp e26676- (2024)
To enhance sesame yield, it is important to utilize diverse parents in breeding programs and implement an effective selection procedure, which exploits the association of quantitative traits. Therefore, the objective of this experiment was to explore
Externí odkaz:
https://doaj.org/article/c059efbc05064912b3fdaa4cc7eb8de2
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 9, Iss 12, Pp 2124-2130 (2021)
Potato is a high potential food security crop in Ethiopia. Genetic variability is the basis of all crop improvement programs. The study was conducted at Adet in 2018 with the objective of assessing the extent and pattern of genetic variability of pot
Externí odkaz:
https://doaj.org/article/413a54487cce4ff5bc4e238aa1e829aa
Publikováno v:
Cogent Food & Agriculture, Vol 7, Iss 1 (2021)
Tef [Eragrostis tef (Zucc.) Trotter L.] is an indigenous and important cereal crop in Ethiopia. Its improvement is dependent on the presence and magnitude of genetic variation among traits in a given environment. Forty-nine tef genotypes (RILs and ch
Externí odkaz:
https://doaj.org/article/02e117ea647c4d269e9bb2d8cca77b73
Publikováno v:
Cogent Food & Agriculture, Vol 6, Iss 1 (2020)
Durum wheat (2 n = 28, AABB, Triticum turgidum L. ssp. durum) is the most commonly cultivated form of allotetraploid wheat and is grown on 8% of the world’s wheat area. The trial was conducted at Dabat station of Gondar Agricultural Research Center
Externí odkaz:
https://doaj.org/article/532dbbaf8b6b49abaf96fd48d35995d5
Autor:
Celestine Azubuike Afiukwa, Desalegn Abebe, Oluyinka Ilesanmi, Adane Abraham, Tiegist Dejene Abebe, H. O. Oselebe
Publikováno v:
Genetic Resources and Crop Evolution. 69:1247-1260
Grass pea ( Lathyrus sativus L.) is a legume crop known to be an excellent source of protein, tolerant to drought, waterlogging, and salinity. The crop is used as an alternative source of protein to reduce malnutrition for resource-poor people and fa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::87ff35aa6d6a6499380d10b392fd0818
https://doi.org/10.1007/s10722-021-01302-5
https://doi.org/10.1007/s10722-021-01302-5
Publikováno v:
Genetic Resources and Crop Evolution.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e02cc4132d361c01b8be60e6a5e48bf4
https://doi.org/10.1007/s10722-023-01549-0
https://doi.org/10.1007/s10722-023-01549-0
Publikováno v:
Genetic Resources and Crop Evolution. 68:2143-2155
Tef is the most important and well adapted cereal crop in Ethiopia and grows better than other cereals both in biotic and abiotic stress conditions. In this study 93 tef accessions representative of various agro-ecologies of Ethiopia along with four
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a8192cbae0419488561ed28e067532a9
https://doi.org/10.1007/s10722-021-01126-3
https://doi.org/10.1007/s10722-021-01126-3
Publikováno v:
Cogent Food & Agriculture, Vol 7, Iss 1 (2021)
Tef [Eragrostis tef (Zucc.) Trotter L.] is an indigenous and important cereal crop in Ethiopia. Its improvement is dependent on the presence and magnitude of genetic variation among traits in a given environment. Forty-nine tef genotypes (RILs and ch
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fb56da7d7f8a4ca25a84a28a3c2fde0f
https://doi.org/10.1080/23311932.2021.2005896
https://doi.org/10.1080/23311932.2021.2005896