Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Dejanov, Mаrtin"'
Publikováno v:
MATEC Web of Conferences, Vol 292, p 03019 (2019)
The paper presents an analysis of the assessment the quality of apricots during the drying process using two types of classifires: ANNs and SVMs. The quality of apricots is categorized in three classes according to the color and b-carotene content th
Externí odkaz:
https://doaj.org/article/b9464e20742e4e0692fb30f9412681ad
