Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Dejan Z. Orčić"'
Autor:
Marija M. Lesjak, Ivana N. Beara, Dejan Z. Orčić, Knežević N. Petar, Nataša Đ. Simin, Svirčev Đ. Emilija, Neda M. Mimica-Dukić
Publikováno v:
Journal of Functional Foods, Vol 7, Iss , Pp 257-268 (2014)
The phenolic and terpene profiles, as well as antioxidant, anti-inflammatory and antimicrobial activities of extracts and essential oils of Juniperus macrocarpa species were studied. The content of 45 phenolics was determined using LC–MS/MS. Accord
Externí odkaz:
https://doaj.org/article/a4b2c260bf3441968d7a4668c1116099
Autor:
Daniela V, Šojić Merkulov, Vesna N, Despotović, Nemanja D, Banić, Sanja J, Armaković, Nina L, Finčur, Marina J, Lazarević, Dragana D, Četojević-Simin, Dejan Z, Orčić, Marija B, Radoičić, Zoran V, Šaponjić, Mirjana I, Čomor, Biljana F, Abramović
Publikováno v:
Environmental pollution (Barking, Essex : 1987). 239
A comprehensive study of the removal of selected biologically active compounds (pharmaceuticals and pesticides) from different water types was conducted using bare TiO
Publikováno v:
Food & Feed Research. 2019, Vol. 46 Issue 1, p73-81. 9p.
Autor:
Beara, Ivana N.1 ivana.beara@dh.uns.ac.rs, Torović, Ljilja D.2, Pintać, Diandra Đ.1, Majkić, Tatjana M.1, Orčić, Dejan Z.1, Mimica-Dukić, Neda M.1, Lesjak, Marija M.1
Publikováno v:
International Journal of Food Properties. 2017 Supplement, Vol. 20, pS2552-S2568. 17p. 4 Charts, 2 Graphs.
Autor:
Ivana Beara, Dejan Orčić, Diandra Pintać, Ljilja Torović, Marija Lesjak, Neda Mimica-Dukić, Tatjana Majkić
Publikováno v:
International Journal of Food Properties. 20:S2552-S2568
© Ivana N. Beara, Ljilja D. Torović, Diandra Ð. Pintać, Tatjana M. Majkić, Dejan Z. Orčić, Neda M. Mimica-Dukić, and Marija M. Lesjak. This article reports novel and valuable data about three red (Cabernet Sauvignon, Frankovka and Merlot vari
This reference provides an up-to-date compilation of background scientific information that advocates the application of currently developed clinical studies of the effects of aromatherapy to the treatment of human diseases such as mild, stress-induc