Zobrazeno 1 - 10
of 42
pro vyhledávání: '"Dejan Sekulić"'
Autor:
Aleksandar Zdravković, Duško Bodroža, Milloš Kolavčić, Elena Jovičić, Dejana Pavlović, Dejan Sekulić
Publikováno v:
Ekonomika Poljoprivrede (1979), Vol 71, Iss 1 (2024)
Water scarcity is a growing concern across the globe due to climate change and demands for increased economic development. This paper analyses the relationship between economic development and freshwater abstraction in order to investigate its Europe
Externí odkaz:
https://doaj.org/article/9bb84909f74d4946b204fe9f9da88285
Autor:
Tamara Gajić, Marko D. Petrović, Ivana Blešić, Milan M. Radovanović, Ana Spasojević, Dejan Sekulić, Mirjana Penić, Dunja Demirović Bajrami, Denis A. Dubover
Publikováno v:
Agriculture, Vol 14, Iss 8, p 1314 (2024)
This study investigates the perception of the implementation of the Farm to Table (F2T) concept on the sustainability of agritourism households in the Republic of Serbia. The main objective of the study is to determine how this concept affects the en
Externí odkaz:
https://doaj.org/article/c49de252b4e3427ab192742075632248
Publikováno v:
BizInfo, Vol 14, Iss 1, Pp 9-16 (2023)
Brand experience has turned into an important factor in achieving brand loyalty. This tendency is especially perceptible in the airline industry. Airline companies operate in very competitive market conditions and are oriented towards constant improv
Externí odkaz:
https://doaj.org/article/bf95d22487424e80b91eedbe23ab3a7d
Publikováno v:
BizInfo, Vol 13, Iss 1, Pp 1-9 (2022)
Intellectual capital is the part of intangible assets that affects value creation. Intellectual capital includes human capital, structural capital, and customer capital. The paper aims to investigate the relationship between intellectual capital and
Externí odkaz:
https://doaj.org/article/21f20c3ff5894ee1a43400b1d31bca56
Publikováno v:
Mенаџмент у хотелијерству и туризму, Vol 10, Iss 1 (2022)
Due to the spread of COVID-19 and the closing of the borders of a large number of countries, tourists’ interest in domestic tourist destinations has grown. The objective of this paper is to identify future behaviour patterns of tourists and to prop
Externí odkaz:
https://doaj.org/article/d6d7b8d66d6d477ca23f84559da0c504
Publikováno v:
Mенаџмент у хотелијерству и туризму, Vol 8, Iss 2 (2020)
One of the hotel companies’ key strategies in terms of increasing domestic and international competition is that the hotel service offer reflects a high quality level. Aim of this paper is to measure the guests’ satisfaction level by the intangib
Externí odkaz:
https://doaj.org/article/5383a17df83e4b16a37665dae741f950
Publikováno v:
Mенаџмент у хотелијерству и туризму, Vol 5, Iss 2, Pp 27-35 (2017)
The hotel industry in modern business conditions, characterized by the networking of all key factors, is changing rapidly. Today, with „one-click― all information about hotels, tourist offer and price of services is available to tourists. The gro
Externí odkaz:
https://doaj.org/article/4d3e96d6c5854e898a32be7092037c89
Autor:
Veljko Marinković, Dejan Sekulić
Publikováno v:
Mенаџмент у хотелијерству и туризму, Vol 4, Iss 2, Pp 23-25 (2016)
The aim of this paper is to look into the existence of differences in the average scores of service quality and customer satisfaction, depending on the motives of their stay at a hotel. Motives of guests stay at a hotel may be different, but mostly i
Externí odkaz:
https://doaj.org/article/a914d0a6de434fcc868327a63b96d655
Publikováno v:
Ekonomika Poljoprivrede (1979), Vol 64, Iss 4 (2017)
This paper aims to investigate who are the wine tourists in Serbia. The research was conducted by using a survey method. Two profle questions were used aimed to identify segments: "Do you consume wine?" and "Have you ever visited some winery in Serbi
Externí odkaz:
https://doaj.org/article/6ec2c1613f4e41ffa0e8f2a93a07eb83
Autor:
Veljko Marinković, Dejan Sekulić
Publikováno v:
Mенаџмент у хотелијерству и туризму, Vol 4, Iss 2 (2016)
The aim of this paper is to look into the existence of differences in the average scores of service quality and customer satisfaction, depending on the motives of their stay at a hotel. Motives of guests stay at a hotel may be different, but mostly i
Externí odkaz:
https://doaj.org/article/872efa7edff645ee8f520e2ba1a3327b