Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Deivis E. LUJÁN RHENALS"'
Publikováno v:
Vitae, Vol 23, Iss 1 (2016)
The consumer’s interest to purchase safe, nutritious, minimally processed, and healthy food has increased consumption of various fruits and vegetables. Generally, the quality of fruits depends on nutritional, microbiological and organoleptic proper
Externí odkaz:
https://doaj.org/article/dd438a0dce0247519b756971eee33f19
Publikováno v:
BioResources, Vol 11, Iss 4, Pp 8155-8165 (2016)
The objective was to produce fermentable sugars with low levels of fermentation inhibitors and a high-protein meal, with acceptable color, by treating defatted soybean meal with dilute sulphuric acid at temperatures between 105 and 135 oC and duratio
Externí odkaz:
https://doaj.org/article/1918f7784ee24893b8500ef4016bc70a
Publikováno v:
BioResources, Vol 11, Iss 4, Pp 8155-8165 (2016)
The objective was to produce fermentable sugars with low levels of fermentation inhibitors and a high-protein meal, with acceptable color, by treating defatted soybean meal with dilute sulphuric acid at temperatures between 105 and 135 oC and duratio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::db8ad58105fd407ec6c686c3de1e4d8e
http://ojs.cnr.ncsu.edu/index.php/BioRes/article/view/BioRes_11_4_8155_Lujan_Rhenals_Production_Fermentable_Sugars_High_Protein_Meal
http://ojs.cnr.ncsu.edu/index.php/BioRes/article/view/BioRes_11_4_8155_Lujan_Rhenals_Production_Fermentable_Sugars_High_Protein_Meal
Publikováno v:
Journal of food science. 80(7)
Most of the ethanol currently produced by fermentation is derived from sugar cane, corn, or beets. However, it makes good ecological and economic sense to use the carbohydrates contained in by-products and coproducts of the food processing industry f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::bed6e528b764c8705f45a25978d0af40
https://pubmed.ncbi.nlm.nih.gov/25998174
https://pubmed.ncbi.nlm.nih.gov/25998174
Publikováno v:
Vitae, Vol 23, Iss 1, Pp 9-10
Externí odkaz:
https://doaj.org/article/6b13032e39dc4af3be243ce6a3f21b86