Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Deiverson Luiz Ceconi"'
Autor:
Josuel Alfredo Vilela Pinto, Márcio Renan Weber Schorr, Fabio Rodrigo Thewes, Deiverson Luiz Ceconi, Vanderlei Both, Auri Brackmann, Diniz Fronza
Publikováno v:
Ciência Rural, Vol 45, Iss 3, Pp 386-391 (2015)
This study aimed to evaluate the effect of different levels of relative humidity (RH) on the maintenance of Postharvest quality of 'Niagara Rosada' table grapes after cold storage at 0.5°C for 21 days. A completely randomized design was used, with f
Externí odkaz:
https://doaj.org/article/b45aa1605a4f4fe19b532e29a1495946
Autor:
Josuel Alfredo Vilela Pinto, Fabio Rodrigo Thewes, Márcio Renan Weber Schorr, Deiverson Luiz Ceconi, Auri Brackmann, Diniz Fronza
Publikováno v:
Bioscience Journal, Vol 31, Iss 5 (2015)
In order to obtain more consumers approval, fruit require high quality during commercialization, making the improvement of new storage technologies necessary. Thus, the aim of this study was to evaluate the best mass loss level on 'Murcott' tangor qu
Externí odkaz:
https://doaj.org/article/3e6e1dea7b9c4417a9b036feb59adda9
Autor:
Auri Brackmann, Fabio Rodrigo Thewes, Rogério Oliveira Anese, Deiverson Luiz Ceconi, Wanderlei Linke Júnior
Publikováno v:
Bioscience Journal, Vol 29, Iss 6 (2013)
The aim of the present study was determine the O2 and CO2 levels for active modified atmosphere (MAP), besides evaluate 1-MCP effect about pulp softening delaying and skin browning during shelf life of persimmon fruit after storage in controlled atmo
Externí odkaz:
https://doaj.org/article/a357d48526bb4a459913c4d7be8090af
Autor:
Auri Brackmann, Márcio Renan Weber Schorr, Josuel Alfredo Vilela Pinto, Fabio Rodrigo Thewes, Deiverson Luiz Ceconi, Diniz Fronza
Publikováno v:
Bioscience Journal, Vol 31, Iss 5 (2015)
Bioscience Journal ; Vol. 31 No. 5 (2015): Sept./Oct.; 1325-1332
Bioscience Journal ; v. 31 n. 5 (2015): Sept./Oct.; 1325-1332
Bioscience journal
Universidade Federal de Uberlândia (UFU)
instacron:UFU
Bioscience Journal ; Vol. 31 No. 5 (2015): Sept./Oct.; 1325-1332
Bioscience Journal ; v. 31 n. 5 (2015): Sept./Oct.; 1325-1332
Bioscience journal
Universidade Federal de Uberlândia (UFU)
instacron:UFU
In order to obtain more consumers approval, fruit require high quality during commercialization, making the improvement of new storage technologies necessary. Thus, the aim of this study was to evaluate the best mass loss level on 'Murcott' tangor qu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fa12211690ef87aaa816f9bc4b0e323a
http://www.seer.ufu.br/index.php/biosciencejournal/article/view/26052
http://www.seer.ufu.br/index.php/biosciencejournal/article/view/26052
Autor:
Fabio Rodrigo Thewes, Deiverson Luiz Ceconi, Josuel Alfredo Vilela Pinto, Vanderlei Both, Diniz Fronza, Auri Brackmann, Márcio Renan Weber Schorr
Publikováno v:
Ciência Rural v.45 n.3 2015
Ciência Rural
Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
Ciência Rural, Vol 45, Iss 3, Pp 386-391 (2015)
Ciência Rural
Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
Ciência Rural, Vol 45, Iss 3, Pp 386-391 (2015)
This study aimed to evaluate the effect of different levels of relative humidity (RH) on the maintenance of Postharvest quality of 'Niagara Rosada' table grapes after cold storage at 0.5°C for 21 days. A completely randomized design was used, with f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::74b2a6db859f733e41932c90e79e3c4d
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782015000300386
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782015000300386
