Zobrazeno 1 - 10
of 47
pro vyhledávání: '"Deisy Alessandra Drunkler"'
Autor:
Raquel Roman Ros, Cristian Rafael Andriolli, Oldair Donizeti Leite, Deisy Alessandra Drunkler
Publikováno v:
Semina: Ciências Agrárias, Vol 44, Iss 2 (2023)
O açúcar mascavo é obtido a partir do caldo de cana-de-açúcar conservando suas propriedades quase inalteradas quando comparado à matéria-prima. O cultivo da cana-de-açúcar pode ser realizado por sistema de agricultura convencional ou por sis
Externí odkaz:
https://doaj.org/article/e0134de5bd754850800e09a7ae193ba8
Publikováno v:
Fermentation, Vol 10, Iss 1, p 6 (2023)
This article aims to explore the challenges and opportunities inherent in producing probiotic functional yogurt through information on the benefits of consuming this food, emphasizing its nutritional characteristics and importance for health. It expl
Externí odkaz:
https://doaj.org/article/087528d44e7d4f958b4b14f8944fd1c6
Autor:
Ana Claudia Tsuchiya, Ana da Graça Monteiro da Silva, Daniela Brandt, Daneysa Lahis Kalschne, Deisy Alessandra Drunkler, Eliane Colla
Publikováno v:
Semina: Ciências Agrárias, Vol 38, Iss 2, Pp 749-758 (2017)
Ice cream is a food product that pleases the palate of consumers worldwide. Whey powder (WP) has various technological and functional properties. However, WP increases the lactose content of the final products in which it is incorporated and causes g
Externí odkaz:
https://doaj.org/article/dbb10c8e7beb497597f7057da1f7446b
Publikováno v:
Revista do Instituto de Latícinios Cândido Tostes, Vol 69, Iss 3, Pp 199-211 (2014)
Conjugated linoleic acid (CLA) is the group of positional and geometric isomers of linoleic acid, which are naturally synthesized in the rumen of animals. The main dietary sources of CLA are milk, dairy products end meat from ruminant animals. For ov
Externí odkaz:
https://doaj.org/article/d67cced7a32642d3af5e36f00096b5f2
Publikováno v:
Semina: Ciências Agrárias, Vol 31, Iss 3, Pp 707-716 (2010)
Milk is one of the main components of human diet and the guarantee of its quality is public health question. The aim of this work was to evaluate the hygienical sanitary conditions of the principal commercialized types of milk in Medianeira and Serra
Externí odkaz:
https://doaj.org/article/961ba7fa7fea4b91895b034c9e15fea6
Autor:
Michelle Aparecida Lucini, Luciana Oliveira de Fariña, abiana André Falconi, Deisy Alessandra Drunkler
Publikováno v:
Ciência e Agrotecnologia, Vol 33, Iss 3, Pp 831-836 (2009)
Neste trabalho, objetivou-se avaliar a qualidade de seis (6) diferentes fornecedores de envoltórios naturais suínos, utilizados para a elaboração de linguiça Toscana em um frigorífico localizado na região oeste do Paraná. As amostras foram co
Externí odkaz:
https://doaj.org/article/76424ad1c3a2451596782fc753284de8
Autor:
Katia Francine Wochner, Tânia Aparecida Becker-Algeri, Eliane Colla, Deisy Alessandra Drunkler
Publikováno v:
Microbial Biotechnology in Food Processing and Health ISBN: 9781003277415
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7bd3d85febf79a314d0ad2804a9ee3bd
https://doi.org/10.1201/9781003277415-2
https://doi.org/10.1201/9781003277415-2
Autor:
Tárcio Enrico Savoldi, Fabiano Bisinella Scheufele, Deisy Alessandra Drunkler, Glacy Jaqueline da Silva, Juliana Destro de Lima, Keiti Lopes Maestre, Carina Contini Triques, Edson Antonio da Silva, Mônica Lady Fiorese
Publikováno v:
Journal of Food Processing and Preservation. 46
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a42bd01e26846e72074852ce4632772d
https://doi.org/10.1111/jfpp.16596
https://doi.org/10.1111/jfpp.16596
Prebiotic potential of carbohydrates from defatted rice bran - Effect of physical extraction methods
Autor:
Laura Luisi Antunes, Ana Leticia Back, Maria Luiza Barco Catto Kossar, Adreano Gomes Spessato, Eliane Colla, Deisy Alessandra Drunkler
Publikováno v:
Food chemistry. 404
Ultrasound-assisted extraction and hydrothermal treatment were used to extract carbohydrates from defatted rice bran (DRB), and the prebiotic activity of the extracted carbohydrates was evaluated in vitro. The ultrasound method proved to be more effi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5fd0828031e3c279d2979bfb3b3c813d
https://pubmed.ncbi.nlm.nih.gov/36242965
https://pubmed.ncbi.nlm.nih.gov/36242965