Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Deise Silva Costa"'
Autor:
Deise Silva Costa, Cláudia Maria Reis Raposo Maciel, Alaor Maciel Júnior, Francisco Oliveira de Magalhães Júnior, Gustavo César Bressan Smith, Marcel José Martins dos Santos, Luis Gustavo Tavares Braga
Publikováno v:
Semina: Ciências Agrárias, Vol 38, Iss 4, Pp 2151-2162 (2017)
Objetivou-se determinar os coeficientes de digestibilidade aparente da matéria seca (CDAMS), proteína bruta (CDAPB) e energia bruta (CDAEB) dos resíduos de biscoito de coco (RBC), biscoito doce (RBD) e macarrão (RM) para a tilápia-do-nilo e aval
Externí odkaz:
https://doaj.org/article/aff3fc56b5404e6c8bc797fbed25b86d
Autor:
Rafael Pereira Barros, Luís Gustavo Tavares Braga, Joaldo Rocha Luz, Ana Paula de Souza Ramos, Deise Silva Costa
Publikováno v:
Research, Society and Development, Vol 9, Iss 8 (2020)
Research, Society and Development; Vol. 9 No. 8; e978986866
Research, Society and Development; Vol. 9 Núm. 8; e978986866
Research, Society and Development; v. 9 n. 8; e978986866
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 9 No. 8; e978986866
Research, Society and Development; Vol. 9 Núm. 8; e978986866
Research, Society and Development; v. 9 n. 8; e978986866
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
The objective of this study was to determine the crude protein requirements for juvenile jundiara fish, a hybrid of Pseudoplatystoma fasciatum X Leiarius marmoratus. A total of 240 juveniles of the hybrid, with an initial mean weight of 8.4 ± 1.41 g
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7208695e28e615d81f3f40a7f4662192
https://rsdjournal.org/index.php/rsd/article/view/6866
https://rsdjournal.org/index.php/rsd/article/view/6866
Autor:
Deise Silva Costa, Francisco Oliveira de Magalhães Júnior, Luís Gustavo Tavares Braga, Gustavo César Bressan Smith, Marcel José Martins dos Santos, Cláudia Maria Reis Raposo Maciel, Alaor Maciel Júnior
Publikováno v:
Semina: Ciências Agrárias. 38:2151
The objectives of this work were to determine the apparent digestibility coefficients (ADC) of dry matter (DM), crude protein (CP) and gross energy (GE) of coconut biscuit residues (CBR), sweet biscuits (SBR) and noodles (NR) for Nile tilapia and eva
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::785abbb94d9aaa1646e315478c504b14
https://doi.org/10.5433/1679-0359.2017v38n4p2151
https://doi.org/10.5433/1679-0359.2017v38n4p2151