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pro vyhledávání: '"Deise Juliana Kolling"'
Autor:
Jadel Müller Kratz, Carla Regina Andrighetti-Fröhner, Deise Juliana Kolling, Paulo César Leal, Cláudio César Cirne-Santos, Rosendo Augusto Yunes, Ricardo José Nunes, Edward Trybala, Tomas Bergström, Izabel CPP Frugulhetti, Célia Regina Monte Barardi, Cláudia Maria Oliveira Simões
Publikováno v:
Memorias do Instituto Oswaldo Cruz, Vol 103, Iss 5, Pp 437-442 (2008)
The synthetic n-alkyl esters of gallic acid (GA), also known as gallates, especially propyl, octyl and dodecyl gallates, are widely employed as antioxidants by food and pharmaceutical industries. The inhibitory effects of GA and 15 gallates on Herpes
Externí odkaz:
https://doaj.org/article/7d6a730e890d4ed9a388d08458da084d
Autor:
Andréia Zilio Dinon, Josias C. Faria, Fábio Cristiano Angonesi Brod, Ana Carolina Maisonnave Arisi, Deise Juliana Kolling
Publikováno v:
Journal of Agricultural and Food Chemistry. 61:4921-4926
The genetically modified (GM) common bean Embrapa 5.1 was recently approved for commercialization. The reliable detection and quantification of GM organisms is strongly dependent on validated methods as well as calibration systems. This work presents
Autor:
Fábio Cristiano Angonesi Brod, Willian Alexandre Suguino, Ana Carolina Maisonnave Arisi, Deise Juliana Kolling
Publikováno v:
Applied biochemistry and biotechnology. 163(2)
A recombinant esterase from Lactobacillus plantarum was immobilized on hydrophobic support polypropylene Accurel MP1000 by adsorption. Adsorption efficiency was 83%, and the immobilized protein was 12.4 mg/g of support. Esterase activity was determin
Autor:
Javier Vernal, Ana Carolina Maisonnave Arisi, Fábio Cristiano Angonesi Brod, Deise Juliana Kolling, Jean Borges Bertoldo, Hernán Terenzi
Publikováno v:
Molecular biotechnology. 46(2)
Staphylococcus xylosus AF208229 lipase was expressed in E. coli containing an histidine-tag (WT-Val). In the present work, in order to check the importance of the residue 309 in the specific activity, the amino acid side chain residue valine 309 was
Autor:
Ricardo José Nunes, Claudio Cesar Cirne-Santos, Tomas Bergström, Jadel M. Kratz, Cláudia Maria Oliveira Simões, Rosendo A. Yunes, Edward Trybala, Célia Regina Monte Barardi, Deise Juliana Kolling, Paulo César Leal, Izabel C.P.P. Frugulhetti, Carla Regina Andrighetti-Fröhner
Publikováno v:
ResearcherID
Memórias do Instituto Oswaldo Cruz., Vol 103, Iss 5, Pp 437-442 (2008)
Memórias do Instituto Oswaldo Cruz, Volume: 103, Issue: 5, Pages: 437-442, Published: AUG 2008
Memórias do Instituto Oswaldo Cruz., Vol 103, Iss 5, Pp 437-442 (2008)
Memórias do Instituto Oswaldo Cruz, Volume: 103, Issue: 5, Pages: 437-442, Published: AUG 2008
The synthetic n-alkyl esters of gallic acid (GA), also known as gallates, especially propyl, octyl and dodecyl gallates, are widely employed as antioxidants by food and pharmaceutical industries. The inhibitory effects of GA and 15 gallates on Herpes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ea5f9abb6d32a73efe45368dcb453a64
http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000259279200005&KeyUID=WOS:000259279200005
http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000259279200005&KeyUID=WOS:000259279200005