Zobrazeno 1 - 10
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pro vyhledávání: '"Deis L"'
Akademický článek
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Autor:
Bruun TUJ; Sarafan ChEM-H, Stanford University, Stanford, California, USA; Department of Biochemistry, Stanford University School of Medicine, Stanford, California, USA., Tang S; Sarafan ChEM-H, Stanford University, Stanford, California, USA; Department of Biochemistry, Stanford University School of Medicine, Stanford, California, USA., Erwin G; Sarafan ChEM-H, Stanford University, Stanford, California, USA; Department of Biochemistry, Stanford University School of Medicine, Stanford, California, USA., Deis L; Department of Biochemistry, Stanford University School of Medicine, Stanford, California, USA., Fernandez D; Sarafan ChEM-H, Stanford University, Stanford, California, USA; Chem-H Macromolecular Structure Knowledge Center (MSKC), Stanford University, Stanford, California, USA., Kim PS; Sarafan ChEM-H, Stanford University, Stanford, California, USA; Department of Biochemistry, Stanford University School of Medicine, Stanford, California, USA; Chan Zuckerberg Biohub, San Francisco, California, USA. Electronic address: kimpeter@stanford.edu.
Publikováno v:
The Journal of biological chemistry [J Biol Chem] 2023 Apr; Vol. 299 (4), pp. 103062. Date of Electronic Publication: 2023 Feb 24.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
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Autor:
de Rosas I; Plant Physiology Laboratory, Faculty of Agricultural Sciences, National University of Cuyo, Almirante Brown 500, Mendoza M5528 AHB, Argentina., Deis L; Plant Physiology Laboratory, Faculty of Agricultural Sciences, National University of Cuyo, Almirante Brown 500, Mendoza M5528 AHB, Argentina.; Plant Physiology Laboratory, Institution of Agricultural Biology of Mendoza, Faculty of Agricultural Sciences, National University of Cuyo and Conicet, Almirante Brown 500, Chacras de Coria M5505 AHB, Argentina., Baldo Y; National Viticulture Institute (INV), Av. San Martín 430, Mendoza M5528 AHB, Argentina., Cavagnaro JB; Plant Physiology Laboratory, Faculty of Agricultural Sciences, National University of Cuyo, Almirante Brown 500, Mendoza M5528 AHB, Argentina.; Plant Physiology Laboratory, Institution of Agricultural Biology of Mendoza, Faculty of Agricultural Sciences, National University of Cuyo and Conicet, Almirante Brown 500, Chacras de Coria M5505 AHB, Argentina., Cavagnaro PF; National Scientific and Technical Research Council (CONICET), Faculty of Agricultural Sciences, National Agricultural Technology Institute (INTA) E.E.A. La Consulta, National University of Cuyo and Conicet, Ex Ruta 40 s/n, San Carlos, La Consulta 5567, Mendoza M5528 AHB, Argentina.
Publikováno v:
Plants (Basel, Switzerland) [Plants (Basel)] 2022 Mar 30; Vol. 11 (7). Date of Electronic Publication: 2022 Mar 30.
Autor:
Lai, Chengchun1,2,3 (AUTHOR) lccisland@163.com, Zhang, Jing1,4 (AUTHOR), Lai, Gongti1,2,3 (AUTHOR), He, Liyuan1,4 (AUTHOR), Xu, Heng1,4 (AUTHOR), Li, Siyu1,4 (AUTHOR), Che, Jianmei5 (AUTHOR), Wang, Qi1,2,3 (AUTHOR), Guan, Xuefang1,2,3 (AUTHOR), Huang, Juqing1,2,3 (AUTHOR), Lai, Pufu1,2 (AUTHOR) laipufu@163.com, Chen, Guixin4 (AUTHOR)
Publikováno v:
BMC Plant Biology. 10/10/2024, Vol. 24 Issue 1, p1-15. 15p.
Autor:
Septina, Annisa Dinda1 20523086@students.uii.ac.id, Ramadhani, Erika1 115230409@uii.ac.id
Publikováno v:
Journal of Social Science (2720-9938). Jul2024, Vol. 5 Issue 4, p989-999. 11p.
Publikováno v:
Viticultura de precisión y estado hídrico
Viticultura de precisión y estado hídrico, 2006
Viticultura de precisión y estado hídrico, 2006
Correspondance : ojeda@supagro.inra.fr; International audience; La variabilidad intra-parcelaria de parámetros cuantitativos y cualitativos de la uva es una problemática actual de importancia significativa por sus consecuencias sobre el vino. La me
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::6f34b270431df9b1f6781e35297b96d5
https://hal.inrae.fr/hal-02816893
https://hal.inrae.fr/hal-02816893
Publikováno v:
7. Fruit, nut and vegetable production engineering symposium
7. Fruit, nut and vegetable production engineering symposium, Sep 2005, Montpellier, France
FRUTIC 05 : Information and Technology for Sustainable Fruit and Vegetable Production. 2005; 7. Fruit, nut and vegetable production engineering symposium, Montpellier, FRA, 2005-09-12-2005-09-16, 337-345
7. Fruit, nut and vegetable production engineering symposium, Sep 2005, Montpellier, France
FRUTIC 05 : Information and Technology for Sustainable Fruit and Vegetable Production. 2005; 7. Fruit, nut and vegetable production engineering symposium, Montpellier, FRA, 2005-09-12-2005-09-16, 337-345
An experiment was carried out over two years (2003-2004) in order to monitor the spatio-temporal variability of the predawn water potential at a within field scale. The predawn water potential was measured on 49 points within a field of 1.2 ha. Respe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::eddd209cda6911a49385b927ec6ebce9
https://hal.inrae.fr/hal-02763242
https://hal.inrae.fr/hal-02763242
Publikováno v:
14. International symposium of GESCO (Groupe d'Etude des Systèmes de COnduite de la vigne)
14. International symposium of GESCO (Groupe d'Etude des Systèmes de COnduite de la vigne), Aug 2005, Geisenheim, Allemagne
14. International symposium of GESCO (Groupe d'Etude des Systèmes de COnduite de la vigne), Aug 2005, Geisenheim, Allemagne
International audience; To improve our knowledge about physiological mechanisms involved in drought adaptation in grapevine – different - three traditional regional varieties and a new INRA creation (Marselan) have been compared in different water
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::23d1512f552162435ba0419ad8363bfb
https://hal.inrae.fr/hal-02763411
https://hal.inrae.fr/hal-02763411