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Autor:
Yue Zhang, Mei-Fang Song, Yao Li, Hui-Fang Sun, Dei-Ying Tang, An-Shun Xu, Cui-Yun Yin, Zhong-Lian Zhang, Li-Xia Zhang
Publikováno v:
Frontiers in Plant Science, Vol 12 (2021)
Most Alpinia species are valued as foods, ornamental plants, or plants with medicinal properties. However, morphological characteristics and commonly used DNA barcode fragments are not sufficient for accurately identifying Alpinia species. Difficulti
Externí odkaz:
https://doaj.org/article/06e63da760cb49f3a964da9b21a26c0b