Výsledky vyhledávání - "Dehydration (water)"

Physiological responses involved in tolerance to water restriction and luminous stress in epiphytic Orchidaceae

Autor: Joca, Thais Arruda Costa

Publikováno v: Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP

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Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::3932f820e1502fb6474f37419360a162

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Electronic Resource

Respostas fisiológicas envolvidas na tolerância à restrição hídrica e estresse luminoso em Orchidaceae epífitas

Autor: Joca, Thais Arruda Costa

Orientador: Luiz Fernando Rolim de Almeida
Orquídeas epífitas estão expostas a diferentes microclimas, que são caracterizados pela alta irradiância imposta ao dossel e baixa irradiância em plantas situadas no sub-bosque. Além disso, este

Externí odkaz: http://hdl.handle.net/11449/192334

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Development of dried chewy longan arils

Autor: Wiwat Wangcharoen

Publikováno v: Maejo International Journal of Science and Technology, Vol 7, Iss 03, Pp 467-477 (2013)

Dried chewy longan arils were developed by osmotic dehydration with sucrose and glucose syrup solution and hot air drying. The water sorption isotherm of dried longan aril s was better fitted by Gugenheim-Anderson de Boer (GAB) model than Brunauer-Em

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ff6943ec24c35194b90d1ad9737fa1d5
http://www.mijst.mju.ac.th/vol7/467-477.pdf

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Use of Osmotic Dehydration Technique in Zucchini

Autor: ALBAK, Fatma, BELİBAĞLI, K Bülent

Publikováno v: Volume: 8, Issue: 2 6-10
Akademik Gıda

Osmotic dehydration of zucchini Cucurbita pepo was studied at three different salt concentrations 5, 15 and 25% w/v and three different temperatures 15, 25 and 35°C for 30, 60, 180 and 240 minutes. Full factorial design was used to determine the eff

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=tubitakulakb::46b0ce3d2a4046d09949bad6807a1e37
https://dergipark.org.tr/tr/pub/akademik-gida/issue/55834/764811

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