Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Dehghanzadeh, G.R."'
Autor:
Montaseri, H., Eskandari, M.H., Yeganeh, A.T., Karami, S., Javidnia, K., Dehghanzadeh, G.R., Mesbahi, G.R., Niakousari, M.
Publikováno v:
Food Additives & Contaminants: Part B: Surveillance Communications; Jun2014, Vol. 7 Issue 2, p106-109, 4p
Publikováno v:
Antioxidants; Oct2024, Vol. 13 Issue 10, p1224, 20p
Autor:
Panknin, Timothy M.1 (AUTHOR), Howe, Carol L.2 (AUTHOR), Hauer, Meg1 (AUTHOR), Bucchireddigari, Bhanu3 (AUTHOR), Rossi, Anthony M.4 (AUTHOR), Funk, Janet L.5 (AUTHOR) jfunk@arizona.edu
Publikováno v:
International Journal of Molecular Sciences. Mar2023, Vol. 24 Issue 5, p4476. 32p.
Autor:
Stamenkovska, Mimoza1,2 (AUTHOR), Hadzi-Petrushev, Nikola1 (AUTHOR), Nikodinovski, Aleksandar3 (AUTHOR), Gagov, Hristo4 (AUTHOR), Atanasova-Panchevska, Natalija1 (AUTHOR), Mitrokhin, Vadim5 (AUTHOR), Kamkin, Andre5 (AUTHOR), Mladenov, Mitko1,5 (AUTHOR) m.mitko@gmail.com
Publikováno v:
International Journal of Food Properties. 2021, Vol. 24 Issue 1, p1510-1528. 19p.
Autor:
Salehi, Bahare1 (AUTHOR) bahar.salehi007@gmail.com, Calina, Daniela2 (AUTHOR) calinadaniela@gmail.com, Docea, Anca Oana3 (AUTHOR) ancadocea@gmail.com, Koirala, Niranjan4 (AUTHOR) koirala.biochem@gmail.com, Aryal, Sushant4 (AUTHOR) sushantarl23@gmail.com, Lombardo, Domenico5 (AUTHOR) lombardo@ipcf.cnr.it, Pasqua, Luigi6 (AUTHOR) luigi.pasqua@unical.it, Taheri, Yasaman7 (AUTHOR) taaheri.yasaman@gmail.com, Marina Salgado Castillo, Carla8 (AUTHOR) csalgado@uazuay.edu.ec, Martorell, Miquel9,10 (AUTHOR) calinadaniela@gmail.com, Martins, Natália11,12 (AUTHOR) calinadaniela@gmail.com, Iriti, Marcello13 (AUTHOR) marcello.iriti@unimi.it, Suleria, Hafiz Ansar Rasul14 (AUTHOR) hafiz.suleria@unimelb.edu.au, Sharifi-Rad, Javad15 (AUTHOR) calinadaniela@gmail.com
Publikováno v:
Journal of Clinical Medicine. Feb2020, Vol. 9 Issue 2, p430. 1p.
Publikováno v:
Nutrients; May2019, Vol. 11 Issue 5, p1004-1004, 1p
Autor:
Pouliquen, Daniel Loïc
Examples of plant-derived pharmaceuticals that have become the focus of continuous and exponential research and development interest have, to date, been somewhat scarce. After a long period, the last two decades have been characterized by a 100-fold
Autor:
Martin Weidenbörner
This book is one of three volumes that are an expansion of Mycotoxins in Foodstuffs, Second Edition, and it focuses on cocoa, coffee, fruits and fruit products, medicinal plants, nuts, spices, and wine. In addition all foodstuffs of plant origin exce