Zobrazeno 1 - 10
of 73
pro vyhledávání: '"Degola, P."'
Autor:
Silvia Potestio, Gianluigi Giannelli, Francesca Degola, Teofilo Vamerali, Rosaria Fragni, Emanuela Cocconi, Luca Sandei, Giovanna Visioli
Publikováno v:
Plant Stress, Vol 13, Iss , Pp 100558- (2024)
Soil salinity is considered one of the most limiting factors in large agricultural areas, and tomato (Solanum lycopersicum L.) is highly sensitive to this abiotic stress, which exacerbates under drought. The use of halotolerant PGPR is a promising st
Externí odkaz:
https://doaj.org/article/c23c948668684c2d816bb1693d6bbfe1
Autor:
Francesca Degola, Sabrina Palmano
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
Externí odkaz:
https://doaj.org/article/72698daebf904f38a981186b7d40eb1c
Autor:
Francesca Degola
Publikováno v:
Acta Fytotechnica et Zootechnica, Vol 23, Iss Monothematic issue, Pp 197-204 (2020)
The first three months of life is the most critical period for the young calf, and nutrition plays an essential role for a successful weaning program. The effects of starter feed physical form have been widely investigated in the last decades, but re
Externí odkaz:
https://doaj.org/article/f1326170834b448db6d0d177fc0bcdd5
Autor:
Belsem Marzouk, Meher Refifà, Serena Montalbano, Annamaria Buschini, Stefano Negri, Mauro Commisso, Francesca Degola
Publikováno v:
Plants, Vol 11, Iss 20, p 2711 (2022)
Cucurbitacins, structurally different triterpenes mainly found in the members of Cucurbitaceae, possess a vast pharmacological potential. Genus Cucurbita, Cucumis, and Citrullus are affluent in these bioactive compounds, and, amongst them, Citrullus
Externí odkaz:
https://doaj.org/article/a3067640b9a14e7a976b9ef88569fbd6
Akademický článek
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Publikováno v:
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Vol 67, Iss 5, Pp 1189-1194 (2019)
The aim of this study was to investigate the pork chemical composition (protein, intramuscular fat, cholesterol) and fatty acid composition (SFA, PUFA, MUFA) of the longissimus dorsi muscle of purebred Latvian White (Latvian Yorkshire) and crossbred
Externí odkaz:
https://doaj.org/article/801c0a7362e0414a8fb39fba4e85279b
Autor:
Francesca Mussi, Serena Montalbano, Belsem Marzouk, Laura Arru, Meher Refifa, Zohra Marzouk, Jamil Kraiem, Francesca Degola, Annamaria Buschini
Publikováno v:
Journal of Food Quality, Vol 2021 (2021)
The world of plant extracts and natural compounds have long been regarded as a promise land for the individuation of healthy alternatives to chemical preservatives, against microbial contamination, in food and feed commodities. A plethora of aromatic
Externí odkaz:
https://doaj.org/article/aebacc11a7134a2f83eb87805fb91513
Autor:
Giorgio Spadola, Gianluigi Giannelli, Serena Magagnoli, Alberto Lanzoni, Marco Albertini, Riccardo Nicoli, Roberto Ferrari, Giovanni Burgio, Francesco M. Restivo, Francesca Degola
Publikováno v:
Journal of Fungi, Vol 8, Iss 5, p 425 (2022)
Crop yield and plant products quality are directly or indirectly affected by climate alterations. Adverse climatic conditions often promote the occurrence of different abiotic stresses, which can reduce or enhance the susceptibility to pests or patho
Externí odkaz:
https://doaj.org/article/5454714cd98d4def8fe6ef0bee310515
Autor:
Jelena Zagorska, Lilija Degola, Ilvars Strazdins, Ilze Gramatina, Tatjana Kince, Ruta Galoburda
Publikováno v:
Animals, Vol 12, Iss 9, p 1138 (2022)
Lactobionic acid is an innovative product obtained in the fermentation process of cheese or curd whey, and it has several beneficial properties. Therefore, it may have potential application in animal feeding. Currently, lactobionic acid is not widely
Externí odkaz:
https://doaj.org/article/fbb3cf41b4db4dca81a7986b5b9222ea
Akademický článek
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