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pro vyhledávání: '"Degnide Ephrem Adifon"'
Autor:
Yasin Tuncer, Degnide Ephrem Adifon
Publikováno v:
Volume: 44, Issue: 4 719-732
Gıda
Gıda
The aim of this study was to investigate the virulencefactors using phenotypicand genotypic methods in 54 high-level aminoglycoside resistant (HLAR)enterococci previously isolated fromcheese samples. The α-hemolytic (48.15 %), γ-hemolytic (46.30 %)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::00f58cbba3edacc33c3e8d4c077dc281
https://dergipark.org.tr/tr/pub/gida/issue/46722/563816
https://dergipark.org.tr/tr/pub/gida/issue/46722/563816
Autor:
Adifon, Degnide Ephrem1, Tuncer, Yasin1 yasintuncer@sdu.edu.tr
Publikováno v:
GIDA: The Journal of Food. 2019, Vol. 44 Issue 4, p719-732. 14p. 2 Diagrams, 3 Charts.