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pro vyhledávání: '"Defu Niu"'
Publikováno v:
Horticulturae, Vol 10, Iss 5, p 528 (2024)
This study used Dutch potatoes at the end of dormancy as a material to explore the impact of menthol (0.2 and 0.5 g/kg based on potato mass) treatment on sprouting inhibition and potato quality. The findings revealed that a menthol concentration of 0
Externí odkaz:
https://doaj.org/article/d8d7c05f63994b0dbb10b80a5ea8f13b