Identification of Differently Regulated Proteins after Fusarium graminearum Infection of Emmer (Triticum dicoccum) at Several Grain Ripening Stages

Autor: Katrin Paffenholz, Christina Trümper, Hans-Peter Braun, Petr Karlovsky, Inga Smit, Elke Pawelzik, Philip Kössler

Publikováno v: Food Technology and Biotechnology, Vol 53, Iss 3, Pp 261-268 (2015)
ResearcherID
Food Technology and Biotechnology 53 (2015), Nr. 3

This study was conducted to improve the knowledge of molecular processes involved in the interaction between Fusarium graminearum and emmer in the course of grain ripening. Emmer plants were artificially inoculated with a F. graminearum spore suspens

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::77e1e46f6bfe5be54a32c007ef4a8b51
http://hrcak.srce.hr/file/214279

Identifikacija različito reguliranih proteina nakon infekcije patogenom gljivicom Fusarium graminearum u nekoliko faza sazrijevanja zrna dvozrne pšenice (Triticum dicoccum)

Autor: Christina Trümper, Katrin Paffenholz, Inga Smit, Philip Kössler, Petr Karlovsky, Hans Peter Braun, Elke Pawelzik

Publikováno v: Food Technology and Biotechnology
Volume 53
Issue 3

This study was conducted to improve the knowledge of molecular processes involved in the interaction between Fusarium graminearum and emmer in the course of grain ripening. Emmer plants were artificially inoculated with a F. graminearum spore suspens

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______951::750c21f3959eb60d9204b1ee10bc37d4
https://hrcak.srce.hr/145463

Plant–pathogen interactions: what is proteomics telling us?

Autor: Mehta, Angela, Brasileiro, Ana C. M., Souza, Djair S. L., Romano, Eduardo, Campos, Magnólia A., Grossi-de-Sa, Maria F., Silva, Marília S., Franco, Octávio L., Fragoso, Rodrigo R., Bevitori, Rosangela, Rocha, Thales L.

Publikováno v: Repositório Institucional da UCB
Universidade Católica de Brasília (UCB)
instacron:UCB

Made available in DSpace on 2016-10-10T03:52:39Z (GMT). No. of bitstreams: 5 Plant_pathogen interactions _ what is proteomics telling us.pdf: 236812 bytes, checksum: a4d2eb16ef7f9b8c02a3f0b491cd811e (MD5) license_url: 52 bytes, checksum: 3d480ae6c91e

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::c264219b4723108da4e13e974b802046
http://twingo.ucb.br:8080/jspui/handle/10869/573

Lectin gene sequences and species relationships among cultivated legumes - Genetic Resources and Crop Evolution

Autor: Lioi L., Galasso I., Santantonio M., Lanave C., Bollini R., Sparvoli F.

Publikováno v: Genetic resources and crop evolution
53 (2006): 1615–1623. doi:10.1007/s10722-005-8719-3
info:cnr-pdr/source/autori:Lioi L., Galasso I., Santantonio M., Lanave C., . Bollini R., Sparvoli F./titolo:Lectin gene sequences and species relationships among cultivated legumes-Genetic Resources and Crop Evolution/doi:10.1007%2Fs10722-005-8719-3/rivista:Genetic resources and crop evolution (Print)/anno:2006/pagina_da:1615/pagina_a:1623/intervallo_pagine:1615–1623/volume:53

Lectins are a class of defence proteins of non-immune origin that bind carbohydrate in a reversible fashion. In some cultivated legume species, lectin protein coding genes were PCR amplified using primers designed on the basis of conserved N- and C-t

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=cnr_________::de0502fbe38c4bd934505c55eaaafa48
https://publications.cnr.it/doc/28005

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