Zobrazeno 1 - 10
of 71
pro vyhledávání: '"Deepti Srivastava"'
Autor:
Astha Gupta, Tripti Sharma, Surendra Pratap Singh, Archana Bhardwaj, Deepti Srivastava, Rajendra Kumar
Publikováno v:
Frontiers in Genetics, Vol 14 (2023)
Nutrient deficiency has resulted in impaired growth and development of the population globally. Microgreens are considered immature greens (required light for photosynthesis and growing medium) and developed from the seeds of vegetables, legumes, her
Externí odkaz:
https://doaj.org/article/1659c3d60979437297bf1e46df4c1a91
Publikováno v:
Rice Science, Vol 27, Iss 3, Pp 227-236 (2020)
Rice varieties having high Fe concentration in the endospermic region can be used as a good source for Fe deficit population. In this study, 303 Oryza sativa varieties and 1 Oryza rufipogon accession were assessed for spatial Fe accumulation in grain
Externí odkaz:
https://doaj.org/article/eb74c19d198c402582e6980a3bebb0fc
Autor:
Md. Shamim, Divakar Sharma, Deepa Bisht, Rashmi Maurya, Mayank Kaashyap, Deepti Srivastava, Anurag Mishra, Deepak Kumar, Mahesh Kumar, Vijaya Naresh Juturu, N. A. Khan, Sameer Chaudhary, Raja Hussain, K. N. Singh
Publikováno v:
Bioengineering, Vol 9, Iss 10, p 589 (2022)
Rhizoctonia solani is a soil-borne fungus causing sheath blight disease in cereal crops including rice. Genetic resistance to sheath blight disease in cereal crops is not well understood in most of the host(s). Aside from this, a comparative study on
Externí odkaz:
https://doaj.org/article/53f760d4d06b4af3acd5dcd0164fdc39
Autor:
DEEPAK KUMAR, K N SINGH, MD SHAMIM, MAHESH KUMAR, MD WASIM SIDDIQUI, DEEPTI SRIVASTAVA, SANJEEV KUMAR, RAKESH KUMAR, PRAVIN KUMAR UPADHYAY
Publikováno v:
The Indian Journal of Agricultural Sciences, Vol 90, Iss 7 (2020)
Presence of fungi causing infestations deteriorates quality of husked and dehisced rice (Oryza sativa L.) seed. So, identifying storage conditions is crucial in food safety programs. Present study deals with isolation of fungi and their purification
Externí odkaz:
https://doaj.org/article/2d438cae80f04a91a89aa47bbc9822f5
Autor:
Keith E. Gubbins, Kai Gu, Liangliang Huang, Yun Long, J. Matthew Mansell, Erik E. Santiso, Kaihang Shi, Małgorzata Śliwińska-Bartkowiak, Deepti Srivastava
Publikováno v:
Engineering, Vol 4, Iss 3, Pp 311-320 (2018)
The application of high pressure favors many chemical processes, providing higher yields or improved rates in chemical reactions and improved solvent power in separation processes, and allowing activation barriers to be overcome through the increase
Externí odkaz:
https://doaj.org/article/39fe239681db4d50ab631d26447d658e
Autor:
Deepti Srivastava, Md Shamim, Mahesh Kumar, Anurag Mishra, Pramila Pandey, Deepak Kumar, Prashant Yadav, Mohammed Harrish Siddiqui, Kapildeo Narayan Singh
Publikováno v:
Rice Science, Vol 24, Iss 6, Pp 299-321 (2017)
Pyricularia oryzae anamorph of Magnaporthe oryzae is one of the most notorious fungal pathogens causing severe economic loss in rice production worldwide. Various methods, viz. cultural, biological and molecular approaches, are utilized to counteract
Externí odkaz:
https://doaj.org/article/40051ab031004f6a8aee9b4f0254d14f
Publikováno v:
Journal of Oral and Maxillofacial Radiology, Vol 1, Iss 2, Pp 37-42 (2013)
Radiographic imaging is one of the greatest investigative tools that are used in medical sciences since ages. There is an important role of imaging in staging, during treatment planning, and post-treatment follow up of patients with head and neck can
Externí odkaz:
https://doaj.org/article/9df52c2d90134703a9d7b92622081675
Publikováno v:
Case Reports in Dentistry, Vol 2015 (2015)
Neurilemmoma also known as schwannoma is benign nerve sheath tumor rarely occurring in the oral cavity. Only 1% of all extracranial schwannomas show that intraoral occurrence with tongue is the commonest site and retromolar region is the least common
Externí odkaz:
https://doaj.org/article/7205442b713b44619b7c0f4b763718e9
Autor:
Pramodkumar Navik, Deepak Kumar, Simhadri Raghavendra, Alapati Padmavati, M.D. Shamim, Deepti Srivastava
Publikováno v:
Transforming Organic Agri-Produce into Processed Food Products ISBN: 9781003329770
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::279703123ca22a2cda0c2342a405a17a
https://doi.org/10.1201/9781003329770-17
https://doi.org/10.1201/9781003329770-17