Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Deeplina Das"'
Publikováno v:
Molecular Diversity.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d6d995d14642cc39845e026c13c14fce
https://doi.org/10.1007/s11030-023-10602-0
https://doi.org/10.1007/s11030-023-10602-0
The medical community is desperate for a reliable source of medications to alleviate the severity of conventional cancer treatments and prevent secondary microbial infections in oncological patients. In this regard, plantaricins from lactic acid bact
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::791f3722d109d21be8332a0939826b61
Autor:
Umme Abiha, S.B. Agrawal, Sudipti Arora, Pallavi Akkishetty Mallikarjuna Babu, Hajar Ali Salim Al Bahlouli, Srijoni banerjee, Randhir Kumar Bharti, Sourish Bhattacharya, Jayanta Kumar Biswas, Charline Bonatto, Rafael Dorighello Cadamuro, Aline Frumi Carmargo, Hoysala N Chanakya, Jayeeta Chattopadhyay, Nitin Chauhan, Parul Chugh, Ariádne Cristiane Cabral da Cruz, Deniz İzlen Çifçi, Deeplina Das, Priyadarshini Dey, Palash Dey, Apurba Dey, Naveen Dwivedi, Shubha Dwivedi, Gislaine Fongaro, Tauani Gabriela Fonsecac, Elvis Fosso-Kankeu, Pankaj Garkoti, Ketaki Prakash Ghatole, Sougata Ghosh, Deepak Gola, Piyush Kumar Gupta, Amit Kumar Gupta, Iara Zanella Guterres, Md. Milon Hossain, Md Imran Howlader, Touseef Hussain, Santosh Kumar Jha, Ankita Jha, Priyanka H. Jokhakar, Rishee K. Kalaria, A.A. Kazmi, Mehul R. Khimani, Nikunj Khunt, Himanshu K Khuntia, Urszula Kotowska, Yanbiao Liu, Uma Mahesh, Avinash Marwal, Apolline Parise Mass, Mukesh Meena, Süreyya Meriç, William Michelon, Sunil Mittal, Shruthi Mohan, Sanjeeb Mohapatra, Monoj Kumar Mondal, Bhikhu S. More, Zinnat Morsada, Ananya Naha, Nandhan Kadaranahalli Narasimhaiah, Shubhoneel Neogi, Soumya Pandit, Shubhangi Parmar, Hiren K. Patel, Ravishankar Patil, Isabella Dai Prá, Kanu priya, Shyam Agasthya Hande Ramachandra, Paula Rogovski, Hafez Al Sadeq, Swastika Saha, Wolfgang Sand, Sakshi Saraswat, Priyanka Sarkar, Nishit Savla, Thamarys Scapini, P. Senthil Kumar, Naela Azhar Sharief, Surbhi Sharma, Avimanu Sharma, Anupama Shrivastav, Sushil Kumar Shukla, Sudheer Kumar Shukla, Hare Ram Singh, Rachana Singh, Surbhi Sinha, Xinshan Song, Fábio Spitza Stefanski, Niranjana Sreekumar, Nimmy Srivastava, Shalini Srivastava, Seema Sukhani, Prashant Swapnil, Izabella Thaís Silva, Himja Tiwari, Harshit Tiwari, Helen Treichel, Satyendra Tripathi, Vinod Kumar Tripathi, P. Tsopbou Ngueagni, Pavithra Umashankar, Aline Viancelli, Thomas J. Webster, Hui Xu, Bo Yang, K.N. Yogalakshmi, Keunje Yoo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::06333eced69f66c8da2814d2bfc84166
https://doi.org/10.1016/b978-0-12-823946-9.00065-6
https://doi.org/10.1016/b978-0-12-823946-9.00065-6
Autor:
Deeplina Das, Arun Goyal
Publikováno v:
LWT - Food Science and Technology. 61:263-268
A probiotic Lactobacillus plantarum DM5 isolated from fermented beverage Marcha of Sikkim displayed antioxidant properties. The antioxidant properties of L. plantarum DM5 were compared with L. plantarum NRRL B-4496 and Lactobacillus acidophilus NRRL
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b50bb8fa92bd53e8309c1e63b4a7528a
https://doi.org/10.1016/j.lwt.2014.11.013
https://doi.org/10.1016/j.lwt.2014.11.013
Autor:
Deeplina Das, Arun Goyal
Publikováno v:
Annals of Microbiology. 64:1715-1724
The probiotic Lactobacillus plantarum DM5 isolated from fermented beverage Marcha of Sikkim was explored for its ability to produce extracellular glucansucrase during fermentation. The strain L. plantarum DM5 displayed glucansucrase activity of 2.71
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7e3e1f257c9f3bb375d8121d47e2f279
https://doi.org/10.1007/s13213-014-0815-1
https://doi.org/10.1007/s13213-014-0815-1
Autor:
Arun Goyal, Deeplina Das
Publikováno v:
Journal of the Science of Food and Agriculture. 94:683-690
BACKGROUND: Exopolysaccharide produced by lactic acid bacteria are the subject of an increasing number of studies for their potential applications in the food industry as stabilizing, bio-thickening and immunostimulating agents. In this regard, the a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e914cbfcfad6fabee6da969422f34c36
https://doi.org/10.1002/jsfa.6305
https://doi.org/10.1002/jsfa.6305
Autor:
Deeplina Das, Arun Goyal
Publikováno v:
Probiotics and antimicrobial proteins. 5(3)
The strain Lactobacillus plantarum DM5 was isolated from fermented beverage Marcha of Sikkim and explored for its antagonistic activity against food-borne pathogens. The cell-free supernatant of L. plantarum DM5 showed antibacterial activity of 6,400
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cfc536b48294cf78e5963133b3a97a69
https://pubmed.ncbi.nlm.nih.gov/26782989
https://pubmed.ncbi.nlm.nih.gov/26782989
Publikováno v:
Journal of Probiotics & Health.
Exopolysaccharides produced by lactic acid bacteria have tremendous value in the development of new functional foods. Different types of exopolysaccharides produced vary in monomer composition, molecular weight and structure. This review focuses on t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::79932d44ef274689dfc65b5ae58e54c2
https://doi.org/10.4172/2329-8901.1000141
https://doi.org/10.4172/2329-8901.1000141
Publikováno v:
International Journal of Food Sciences and Nutrition. 63:216-224
Fructansucrase and fructan produced from Lactobacillus fermentum AKJ15 were isolated from seeds of Kodo ko jaanr, a fermented mild-alcoholic beverage prepared in North East India. The strain was identified by 16S rRNA gene sequence analysis and bioch
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::828f51a65a9ffa7808eb2602117d56e0
https://doi.org/10.3109/09637486.2011.618826
https://doi.org/10.3109/09637486.2011.618826