Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Deepi Deka"'
Publikováno v:
Frontiers in Microbiology, Vol 11 (2020)
Symbiosis naturally provides an opportunity for microorganisms to live together by mutual or one-way benefit. In symbiotic relationships, the microorganisms usually overcome the limitations of being free-living. Understanding the symbiotic relationsh
Externí odkaz:
https://doaj.org/article/719979c900174f60b65c80b677585b51
Autor:
Hari Prasanna Deka Boruah, Riwandahun Marwein, Channakeshavaiah Chikkaputtaiah, Thirupathi Azmeera, Natarajan Velmurugan, Deepi Deka, Shiva Shanker Kaki
Publikováno v:
Process Biochemistry. 96:90-101
A new green microalga isolate Micractinium sp. GA001 was found to accumulate long-chain fatty acids, and the strain was subjected to flow cytometry-based adaptive evolution approach to produce improved phenotypes. At first, original phenotype of new
Autor:
Sifau A. Adejumo, Barket Ali, Aditi Shreeya Bali, Joshua Benjamin, Nisha Bhagat, Uma Bharti, Nanthi Bolan, Verônica Casagrande, null Chhaya, Deepi Deka, null Diksha, Zia-ur-Rehman Farooqi, Asma Javaid, M.B. Kirkham, Vinod Kumar, Evani Mahajan, Slimane Mokrani, El-hafid Nabti, Rupali Nanda, Om Prakash Narayan, Nargis Nelofar, Shevita Pandita, Maja Radziemska, Muhammad Sabir, null Saifullah, Abhijit Sarkar, Shveta Saroop, Raj Setia, Roohi Sharma, Anket Sharma, Renu Sharma, Gagan Preet Singh Sidhu, Sumit Singh, Satwinder Kaur Sohal, Prashant Srivastava, Sonam Tamchos, Satish Kumar, Bindu Yadav, Pratibha Yadav
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::012db4a13879e794e1c92d6f46a412ef
https://doi.org/10.1016/b978-0-323-85621-8.00031-5
https://doi.org/10.1016/b978-0-323-85621-8.00031-5
Autor:
Deepi Deka, Riwandahun Marwein, Channakeshavaiah Chikkaputtaiah, Shiva Shanker Kaki, Thirupathi Azmeera, Hari Prasanna Deka Boruah, Natarajan Velmurugan
Publikováno v:
Process Biochemistry. 122:386
Publikováno v:
Frontiers in Microbiology
Frontiers in Microbiology, Vol 11 (2020)
Frontiers in Microbiology, Vol 11 (2020)
Symbiosis naturally provides an opportunity for microorganisms to live together by mutual or one-way benefit. In symbiotic relationships, the microorganisms usually overcome the limitations of being free-living. Understanding the symbiotic relationsh
Diatoms and haptophytes are well-known phytoplankton communities that are considered to play a vital role in fixation of large amount of carbon, phosphorus, calcium and silica. They have immense potential to synthesize wide range of biologically and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::595a889211256a2db995703d00be791e
https://doi.org/10.1016/b978-0-12-818305-2.00011-5
https://doi.org/10.1016/b978-0-12-818305-2.00011-5
Autor:
Francisco Gabriel Acién-Fernández, Hossein Ahmadzadeh, Cynthia Alcántara, Allan Victor Martins Almeida, Agostinho Antunes, Osamu Arakawa, Wagner L. Araújo, Neha Arora, Manabu Asakawa, Jose L. Barriada, Laura Barsanti, Eloy Bécares, Saúl Blanco, Aurélie Blanfuné, Silvia Bolado, Charles F. Boudouresque, Cristiane Canan, Naira Valle de Castro, Liliana Cepoi, Channakeshavaiah Chikkaputtaiah, Ann D. Christy, Eliane Colla, Jorge Alberto Vieira Costa, Rosana Aparecida da Silva-Buzanello, Kinue Daigo, Tatenda Dalu, Clinton J. Dawes, Deepi Deka, Deisy Alessandra Drunkler, Maranda Esterhuizen-Londt, Letícia Schneider Fanka, Cecilia Faraloni, José María Fernández-Sevilla, Pedro García-Encina, María Cruz García-González, Reimund Goss, Paolo Gualtieri, David Hernández, Roberto Herrero, Rubén Irusta, Damini Jaiswal, Torsten Jakob, Daneysa Lahis Kalschne, Ozcan Konur, Roberta da Costa Kosinski, Ana Larrán, Daniel A. Lemley, Pablo Lodeiro, Stephen Lyon, Violeta Makareviciene, Giorgos Markou, Joana Martins, Arthur C. Mathieson, Yukihiko Matsuyama, Anne Luize Lupatini Menegotto, J.S. Metcalf, Keisuke Miyazawa, Marziyeh Molazadeh, Michele Greque de Morais, Cristiana Moreira, Juliana Botelho Moreira, Raúl Muñoz, Tamao Noguchi, Bahareh Nowruzi, Adriano Nunes-Nesi, Ellis O’Neill, Tatsuya Oda, Hiroshi Oikawa, Sheyla Ortíz, Stephan Pflugmacher, Yimin Qin, Berta Riaño, Pilar Rodriguez-Barro, Sandrine Ruitton, Beenish Saba, Gisoo Sarvari, Manuel E. Sastre de Vicente, Egle Sendzikiene, Shinjinee Sengupta, Mostafa Shourian, Gavin C. Snow, Shashanka Sonowal, N.R. Souza, Thierry Thibaut, Cristina Tomás, Giuseppe Torzillo, Vitor Vasconcelos, Marcelo Gomes Marçal Vieira Vaz, Natarajan Velmurugan, Teresa Vilariño, Pramod P. Wangikar, Christian Wilhelm, Naicheng Wu, Inga Zinicovscaia, Hussein Znad, Hamidreza Zohoorian
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8a14cad85fcbe751a221f6bae7e75e56
https://doi.org/10.1016/b978-0-12-818305-2.09992-7
https://doi.org/10.1016/b978-0-12-818305-2.09992-7
Autor:
Natarajan Velmurugan, Deepi Deka
Publikováno v:
Applied microbiology and biotechnology. 102(10)
Diatoms and haptophytes represent a key segment of the dominant phytoplankton communities that frequently form massive blooms in the photic zone of the ocean and are considered indicators of global climate changes. Diatoms and haptophytes also play a