Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Deepak Mahajan"'
Publikováno v:
National Board of Examinations Journal of Medical Sciences, Vol Volume 2, Iss Issue 8, Pp 825-831 (2024)
Trigeminal neuralgia (TN) is a debilitating neuropathic condition characterized by excruciating, lancinating pain attacks. The standard first-line treatment of TN is carbamazepine medication, but some patients do not experience relief from this drug.
Externí odkaz:
https://doaj.org/article/7a061f824355461f87065e0dbec4d1d7
Publikováno v:
Nutrition & Food Science, 2015, Vol. 45, Issue 5, pp. 783-792.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/NFS-04-2015-0034
Publikováno v:
Journal of Biomedical Engineering and Medical Imaging. 8:1-7
Osteonecrosis or bone infarction, which is a death of bone tissue due to interruption of the blood supply, is also called as avascular necrosis (AVN) and the most commonly affected bone is femur. Line of treatment may include some medication, bed res
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::68030b88087d172057ab48f0c95297b0
https://doi.org/10.14738/jbemi.86.11154
https://doi.org/10.14738/jbemi.86.11154
Autor:
Seethiya Mahajan, Santosh Kumar Singh, Deepak Mahajan, Deepak Kumar, Devendra Kumar, Shazia Paswal
Publikováno v:
Current Journal of Applied Science and Technology. :19-30
The incidence of the chickpea wilt disease caused by Fusarium oxysporum f. sp. ciceri ranged between 8.11 - 21.67 and 10.98 - 23.99 per cent with an overall mean disease incidence of 15.64 and 16.86 per cent respectively during Rabi seasons of 2016-1
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b7998eb449b5d5191d05511b3e57102f
https://doi.org/10.9734/cjast/2020/v39i1430693
https://doi.org/10.9734/cjast/2020/v39i1430693
Cough is the common reflex produced for upper respiratory tract infections (URTI), however, a cough can also be a symptom of other hidden conditions like asthma or other lung diseases. The immune modulation with Ayurvedic formulations as possible the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2c81158bbd0943a90a99dd60339eb564
Publikováno v:
SemEval@ACL/IJCNLP
In this work, we present our approach for solving the SemEval 2021 Task 2: Multilingual and Cross-lingual Word-in-Context Disambiguation (MCL-WiC). The task is a sentence pair classification problem where the goal is to detect whether a given word co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::070175a940d8ca31b44348e9736218ee
Autor:
Deepak Mahajan
Publikováno v:
Sanshodhan. 10:98
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1a78ad4436b5585e577394e2ae7246c4
https://doi.org/10.53957/sanshodhan/2021/v10i1/160466
https://doi.org/10.53957/sanshodhan/2021/v10i1/160466
Publikováno v:
Food Packaging and Shelf Life. 7:20-25
The study was conducted to explore the potential of pine needles (Cedrus deodara (Roxb.) Loud.) extract as a novel preservative in cheese. Low fat Kalari, a hard and dry cheese, was used as a model system and treated with different concentrations of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0d342b462e2a795c3b6245cb12cab805
https://doi.org/10.1016/j.fpsl.2016.01.001
https://doi.org/10.1016/j.fpsl.2016.01.001
Publikováno v:
Food Bioscience. 12:47-53
The study was conducted to evaluate the possibility of utilization of pomegranate (Punica granatum) rind extract as a novel natural preservative in cheese. Low fat Kalari was used as a model and treated with different levels of pomegranate rind extra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::31c57b4b7d992d7d2a3097367cda8b81
https://doi.org/10.1016/j.fbio.2015.07.005
https://doi.org/10.1016/j.fbio.2015.07.005
Publikováno v:
Nutrition & Food Science. 45:783-792
Purpose – The purpose of the present study was to evaluate the effect of tert-Butylhydroquinone (TBHQ) on the quality characteristics of low-fat Kalari, a hard and dry cheese. The products treated with TBHQ were assessed for various oxidative stabi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4ba008503b7c8b226c274c7fdd3816e3
https://doi.org/10.1108/nfs-04-2015-0034
https://doi.org/10.1108/nfs-04-2015-0034