Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Deepak Kasote"'
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
Externí odkaz:
https://doaj.org/article/6f1984e35fd045d7aee355566be6cb58
Autor:
Deepak Kasote, Rhowell N. Tiozon, Kristel June D. Sartagoda, Hameeda Itagi, Priyabrata Roy, Ajay Kohli, Ahmed Regina, Nese Sreenivasulu
Publikováno v:
Frontiers in Plant Science, Vol 12 (2021)
Cereal grains and products provide calories globally. The health benefits of cereals attributed to their diverse phenolic constituents have not been systematically explored. Post-harvest processing, such as drying, storing, and milling cereals, can a
Externí odkaz:
https://doaj.org/article/e899cb1517de44809783b8bd0089392a
Autor:
Deepak Kasote, Vivek Kumar Singh, Haritha Bollinedi, Ashok Kumar Singh, Nese Sreenivasulu, Ahmed Regina
Publikováno v:
Foods, Vol 10, Iss 8, p 1917 (2021)
Herein, optimized headspace solid phase microextraction with gas chromatography–tandem mass spectrometry (HS-SPME-GC-MS/MS) was used to estimate the 2-acetyl-1-pyrroline (2-AP) in raw and cooked rice samples of ten different traditional and improve
Externí odkaz:
https://doaj.org/article/84dcf7b71c5f424bb53aeccab53ebe16
Publikováno v:
Plants, Vol 10, Iss 2, p 281 (2021)
The present study was aimed at exploring the effect of soil application of different concentrations of orthophosphate (P) (0, 10, 20, 30, and 40 mg kg−1) on rice agronomic and yield parameters, arsenic (As) species accumulation, and polyphenol leve
Externí odkaz:
https://doaj.org/article/6f242644958f4cc68f6bc41f591178bf
Publikováno v:
Phytochemistry Reviews. 21:1887-1911
Propolis is a resinous natural product produced by honeybees using beeswax and plant exudates. The chemical composition of propolis is highly complex, and varies with region and season. This inherent chemical variability presents several challenges t
Autor:
Singh Shreya, Deepak Kasote, Debadatta Mohapatra, Gaurav Gopal Naik, Santosh Kumar Guru, Nese Sreenivasulu, Yashpal Sharma, Alakh N. Sahu
Publikováno v:
Applied Biochemistry and Biotechnology.
Autor:
Aijaz Ahmad, Shiv Bahadur, Sanjay K. Banerjee, Subhadip Banerjee, Santanu Bhadra, Sauvik Bhattacharyya, Rajarshi Biswas, Anthony Booker, Rainer W. Bussmann, Joydeb Chanda, Debprasad Chattopadhyay, Sushil K. Chaudhary, Søren Brøgger Christensen, Geoffrey A. Cordell, Manoj K. Dalai, Pratip K. Debnath, Parikshit Debnath, Fabio Firenzuoli, Luigi Gori, Debayan Goswami, Ranjit K. Harwansh, Michael Heinrich, Christian Huck, Deborah Johnston, Amit Kar, Sanmoy Karmakar, Deepak Kasote, Mahnaz Kazemipoor, Werner Knöss, Gail B. Mahady, Subir K. Maulik, José L. Medina-Franco, Achintya Mitra, Supriya Mondal, Kakali Mukherjee, Pulok K. Mukherjee, Lutfun Nahar, Neelesh K. Nema, Durbadal Ojha, Bhushan Patwardhan, Mukhlesur Rahman, null Roy Upton R.H., Indra Neil Sarkar, Ratul Sarkar, Satyajit D. Sarker, Tuhinadri Sen, Alvaro Viljoen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2a2b7616341128eed5a1a6f037552bf1
https://doi.org/10.1016/b978-0-12-800874-4.01002-3
https://doi.org/10.1016/b978-0-12-800874-4.01002-3
Publikováno v:
Scopus-Elsevier
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::0101cd4886b5f5d30138121987f4b0c7
http://www.scopus.com/inward/record.url?eid=2-s2.0-84891636546&partnerID=MN8TOARS
http://www.scopus.com/inward/record.url?eid=2-s2.0-84891636546&partnerID=MN8TOARS