Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Deepak Kadam"'
Publikováno v:
Proceedings on Engineering Sciences, Vol 5, Iss 2, Pp 285-292 (2023)
Electric utilities are going through a phase of quick changes, especially in the marketplace and rigid policies. Under such circumstances, electricity carrying prices can profile the level of contest in the electricity marketplace. Nodal pricing in s
Externí odkaz:
https://doaj.org/article/2eeef150e0f845bc9a7ffbe99d9459b6
Autor:
Sunil Somnath Kadlag, Pawan Tapre, Rahul Mapari, Mohan Thakre, Deepak Kadam, Dipak Dahigaonkar
Publikováno v:
Bulletin of Electrical Engineering and Informatics. 12:1947-1959
Electric vehicles (EVs) are now an important part of the automotive industry for two main reasons: decreased reliance on oil and reduced air pollution, which helps us contribute to the development of an environmentally friendly environment. EV buyers
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::234d438d2e44ec9314a6c6b5903abc8f
https://doi.org/10.11591/beei.v12i4.4564
https://doi.org/10.11591/beei.v12i4.4564
Publikováno v:
International Journal of Engineering Trends and Technology. 71:197-205
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4c0807fccffbb9f55f8999bdbd711963
https://doi.org/10.14445/22315381/ijett-v71i3p220
https://doi.org/10.14445/22315381/ijett-v71i3p220
The extraction of protein from Lepidium sativum (LS) seed cake was optimized to obtain a yield of 18.32% at an alkali concentration of 0.16 M, buffer to sample ratio of 1/25 (w/v), a period of extraction of 15 min at 25°C. The physicochemical attrib
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dc6f313062c0d72df75769df3f7a60c8
https://doi.org/10.21203/rs.3.rs-2053419/v1
https://doi.org/10.21203/rs.3.rs-2053419/v1
Publikováno v:
Journal of food biochemistryREFERENCES. 46(12)
The physicochemical characteristics, amino acid composition, and functional properties of Nigella sativa (NS) seedcake protein extracts were evaluated to establish their potential in nutraceuticals and functional foods. The highest yield (20.2%) of p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::03f98a55804b90a2480949437fdf5aae
https://pubmed.ncbi.nlm.nih.gov/36129194
https://pubmed.ncbi.nlm.nih.gov/36129194
Publikováno v:
Healthy Ageing and Longevity ISBN: 9783030830168
Probiotics and prebiotics have been reported to be useful in maintaining health and ameliorating various disease conditions. This chapter provides insights into the beneficial role of various probiotics and prebiotics along with their probable mechan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b510315b23a11b3821ed922f54aaa89e
https://doi.org/10.1007/978-3-030-83017-5_5
https://doi.org/10.1007/978-3-030-83017-5_5
Autor:
S.S. Lele, Deepak Kadam
Publikováno v:
International Journal of Biological Macromolecules. 114:1240-1247
Lepidium sativum seedcake phenolic extract (LSE), as compared to tannic acid (TA), was evaluated for its effect on film forming ability of chitosan. The films were investigated for their structural, mechanical, optical, thermal and in vitro antioxida
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7fa83b2d0fc6a48901115fb0857a9e3f
https://doi.org/10.1016/j.ijbiomac.2018.04.018
https://doi.org/10.1016/j.ijbiomac.2018.04.018
Publikováno v:
Journal of Food Measurement and Characterization. 12:2103-2109
Fresh-cut fruits and vegetables are one of the widely consumed commodities in grocery stores. Fruits and vegetables on trimming lose their natural protection leading to browning and other undesirable changes. In this study, a novel method following m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f83bb5ba69191f6478bc92432dec8685
https://doi.org/10.1007/s11694-018-9825-1
https://doi.org/10.1007/s11694-018-9825-1
Publikováno v:
Journal of Food Science and Technology. 55:1154-1163
Lepidium sativum is widely used as a culinary and medicinal herb and is claimed to cure many diseases. In this study, an attempt was made to investigate the biochemical composition and functional properties of L. sativum ethanolic extract. The extrac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0b0f34d3d18700a4788a7bb83f7322dd
https://doi.org/10.1007/s13197-017-3031-8
https://doi.org/10.1007/s13197-017-3031-8