Zobrazeno 1 - 10
of 55
pro vyhledávání: '"Deepak Choudhury"'
Autor:
Priyatharshini Murugan, Wee Swan Yap, Hariharan Ezhilarasu, Ratima Suntornnond, Quang Bach Le, Satnam Singh, Jasmine Si Han Seah, Pei Leng Tan, Weibiao Zhou, Lay Poh Tan, Deepak Choudhury
Publikováno v:
npj Science of Food, Vol 8, Iss 1, Pp 1-13 (2024)
Abstract Cultivated meat (CM) offers a sustainable and ethical alternative to conventional animal agriculture, involving cell maturation in a controlled environment. To emulate the structural complexity of traditional meat, the development of animal-
Externí odkaz:
https://doaj.org/article/27f62e15d1844923a2a5f9323dc59d8d
Publikováno v:
Food Bioengineering, Vol 3, Iss 1, Pp 14-28 (2024)
Abstract Industry 4.0 integrates the physical, digital, and biological realms by applying digital automation in systems, processes, and manufacturing facilities. Industry 4.0 is actively shaping the development of intelligent food processing industri
Externí odkaz:
https://doaj.org/article/923aae05a635481381d25ba2d6db849a
Autor:
Saeideh Kholgh Eshkalak, Erfan Rezvani Ghomi, Yunqian Dai, Deepak Choudhury, Seeram Ramakrishna
Publikováno v:
Materials & Design, Vol 194, Iss , Pp 108940- (2020)
Different three-dimensional (3D) printing techniques are being increasingly used to produce medical apparatus due to their ability to print intended designs with high dimensional accuracy. Indeed, the major credit for the broad use of 3D printing tec
Externí odkaz:
https://doaj.org/article/21f9f055a5d44aa5b0231a3d6b3579ac
Publikováno v:
International Journal of Molecular Sciences, Vol 22, Iss 21, p 11929 (2021)
Cell-derived matrices (CDM) are the decellularised extracellular matrices (ECM) of tissues obtained by the laboratory culture process. CDM is developed to mimic, to a certain extent, the properties of the needed natural tissue and thus to obviate the
Externí odkaz:
https://doaj.org/article/e9f023db645c48698034525e98ae8760
Publikováno v:
Foods, Vol 10, Iss 12, p 2922 (2021)
The dietary protein requirements of almost 9.8 billion people need to be fulfilled in a healthy and sustainable manner by 2050. Meat consumption contributes to 35% of the total protein requirement of the Indian population. Meat intake needs to be sus
Externí odkaz:
https://doaj.org/article/8a5c8696200646fd9050145593752dfb
Autor:
Anders Eriksson, Marlena Raczkowska, Rapeechai Navawongse, Deepak Choudhury, James C. Stewart, Yi Ling Tang, Zhiping Wang, Adam Claridge-Chang
Publikováno v:
Scientific Reports, Vol 7, Iss 1, Pp 1-12 (2017)
Abstract Animals have evolved to maintain homeostasis in a changing external environment by adapting their internal metabolism and feeding behaviour. Metabolism and behaviour are coordinated by neuromodulation; a number of the implicated neuromodulat
Externí odkaz:
https://doaj.org/article/8aa6e4727d4c43fd911b7d7a3ecf359d
Autor:
Weng Wan Chan, David Chen Loong Yeo, Vernice Tan, Satnam Singh, Deepak Choudhury, May Win Naing
Publikováno v:
Bioengineering, Vol 7, Iss 3, p 66 (2020)
Collagen is a natural polymer found abundantly in the extracellular matrix (ECM). It is easily extracted from a variety of sources and exhibits excellent biological properties such as biocompatibility and weak antigenicity. Additionally, different pr
Externí odkaz:
https://doaj.org/article/00fbc36ac2e64712955aa5b54939f461
Publikováno v:
Micromachines, Vol 10, Iss 3, p 165 (2019)
In vitro cell culture models are emerging as promising tools to understand human development, disease progression, and provide reliable, rapid and cost-effective results for drug discovery and screening. In recent years, an increasing number of in vi
Externí odkaz:
https://doaj.org/article/c2e1ea6621ae42819020ba2259e00635
Publikováno v:
International Journal of Molecular Sciences, Vol 10, Iss 12, Pp 5411-5441 (2009)
Microfabricated systems provide an excellent platform for the culture of cells, and are an extremely useful tool for the investigation of cellular responses to various stimuli. Advantages offered over traditional methods include cost-effectiveness, c
Externí odkaz:
https://doaj.org/article/a9615911c16242f68feca2e3e26abd1c
Publikováno v:
Trends in Biotechnology. 41:292-294