Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Deepa Terdal"'
Publikováno v:
International Journal of Fruit Science, Vol 22, Iss 1, Pp 504-513 (2022)
Pomegranate seeds (PS) are valuable sources of bioactive phytochemicals and can be used as substrate for the production of nutritionally valuable and biologically active components that could find several applications as functional food ingredients,
Externí odkaz:
https://doaj.org/article/43f1c18f206f4e3a855ebd041e2afbbc
Autor:
Sanikommu Vijay Rakesh Reddy, Palpandian Preethi, Deepa Terdal, V. M. Chandrashekhar, S. L. Jagadeesh, Bhuvaneshwari, Harish Thulsidhar
Publikováno v:
Journal of Experimental Agriculture International. 44:16-23
Pomegranate fruit peel is an inedible part obtained during the processing of pomegranate juice. Compared to the pulp fraction, it contains more total polyphenols and has a better antioxidant potential. Even though they are good sources of protein, di
Autor:
SL Jagadeesh, M. D. Jameel Jhalegar, Netravati, Deepa Terdal, Palli Venkata Santhosh Kumar, Basavaraj Padasetty, Rudresh D. L
Publikováno v:
International Journal of Fruit Science. 20:922-938
In this study, zeolite-LDPE composite bags with or without an infusion of antimicrobial compound (chlorine or silver) were employed as novel packaging materials. The influence of packaging innovati...
Publikováno v:
Journal of Pharmacognosy and Phytochemistry. 9:901-903
The effort was made during the present investigation to evaluate the consequence of sodium benzoate (SB), potassium sorbate (PS) and ascorbic acid at various concentrations on microbiological and sensory stability of red fleshed dragon fruit pulp dur
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 7:3632-3641
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 7:3642-3651