Prevalence of Salmonella Pathogenisity Island (SPI1, SPI2, SPI3 and SPI5) Genes in Salmonella species Isolated from fresh Broiler Chicken Meat in Sri Lanka.

Autor: Jayaweera, T. S. P., Ruwandeepika, H. A. D., Deekshit, V. K., Vidanarachchi, J. K., Kodithuwakku, S. P., Karunasagar, I., Cyril, H. W.

Publikováno v: Journal of Agricultural Sciences (Sri Lanka); 2021, Vol. 16 Issue 2, p333-351, 19p

Isolation and Identification of Salmonella spp. from Broiler Chicken Meat in Sri Lanka and their Antibiotic Resistance.

Autor: Jayaweera, T. S. P., Ruwandeepika, H. A. D., Deekshit, V. K., Vidanarachchi, J. K., Kodithuwakku, S. P., Karunasagar, I., Cyril, H. W.

Publikováno v: Journal of Agricultural Sciences (Sri Lanka); 2020, Vol. 15 Issue 3, p395-410, 16p

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Nontyphoidal Salmonella: a potential anticancer agent.

Autor: Jazeela K; Nitte University Center for Science Education and Research, Nitte (Deemed to be University), Deralakatte, Mangaluru, Karnataka, India., Chakraborty A; Nitte University Center for Science Education and Research, Nitte (Deemed to be University), Deralakatte, Mangaluru, Karnataka, India., Karunasagar I; Nitte University Center for Science Education and Research, Nitte (Deemed to be University), Deralakatte, Mangaluru, Karnataka, India., Deekshit VK; Nitte University Center for Science Education and Research, Nitte (Deemed to be University), Deralakatte, Mangaluru, Karnataka, India.

Publikováno v: Journal of applied microbiology [J Appl Microbiol] 2020 Jan; Vol. 128 (1), pp. 2-14. Date of Electronic Publication: 2019 Jul 04.