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pro vyhledávání: '"Deebom Maureen Dumlebabari"'
Publikováno v:
Asian Food Science Journal. :1-11
The present study was aimed at assessing the physical characteristics and mineral composition of breads produced from blends of wheat-defatted/undefatted cashew kernel flours. Cashew kernel was processed into flour and thereafter divided into two por
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e369abf1bd322d3955914df16120bd35
https://doi.org/10.9734/afsj/2021/v20i230259
https://doi.org/10.9734/afsj/2021/v20i230259
