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pro vyhledávání: '"Dedi Rinaldi"'
Publikováno v:
Industria: Jurnal Teknologi dan Manajemen Agroindustri, Vol 12, Iss 2, Pp 156-168 (2023)
All processes involved influence the quality of brewed coffee. One factor that has not been explored well is the influence of environmental conditions, such as cultivation land slopes. This research examines the influence of cultivation area position
Externí odkaz:
https://doaj.org/article/a1ae7c776be9440aaa3b8b8ad816dd37