Zobrazeno 1 - 10
of 33
pro vyhledávání: '"Deden Sudrajat"'
Autor:
Ristika Handarini, Abdullah Baharun, Annisa Rahmi, Deden Sudrajat, Anggraeni Anggraeni, Nurcholis Nurcholis, Hikmayani Iskandar, Tulus Maulana, Ekayanti Mulyawati Kaiin, Saiful Anwar, Syahruddin Said
Publikováno v:
Journal of Advanced Veterinary and Animal Research, Vol 11, Iss 3, Pp 796-802 (2024)
Objective: The evaluation of frozen semen quality is an essential aspect in determining male fertility for artificial insemination programs. This study aims to evaluate the characteristics of Friesian Holstein (FH) bull-frozen semen in different clas
Externí odkaz:
https://doaj.org/article/b1b173a3cf7249a6863b71a2c859933b
Publikováno v:
Journal of Advanced Veterinary and Animal Research, Pp 421-428 (2023)
Objectives: The use of dried star gooseberry leaf extract (DSGLE) in rations and its effects on the egg internal quality of local ducks were examined. Materials and Methods: A total of 100 9-month-old local ducks weighing 1,406.25 ± 211.32 gm were r
Externí odkaz:
https://doaj.org/article/32e7fb15425e4dc5b8b8c5ff955809e1
Publikováno v:
Indonesian Journal of Agricultural Research, Vol 1, Iss 1, Pp 20-29 (2018)
Ginger and turmeric can be used as feed additive in the quail’s rations. An active substance in this Zingiberaceae family has good benefits for animals, especially quails. A research on the Quail Performance at the Starter-Grower Period fed commerc
Externí odkaz:
https://doaj.org/article/3a89e7df851b4e6c9cf752b8d4c85eaf
Publikováno v:
Indonesian Journal of Agricultural Research, Vol 1, Iss 1, Pp 1-8 (2018)
The torch ginger (Etlingera elatior) is a herbaceous plant the flower of which is commonly used in feed to improve the quality of meat. This study was aimed at assessing the effects of giving commercial feed non-carcass portions of local ducks. The s
Externí odkaz:
https://doaj.org/article/8186158b16f146c5be459b635a4c99f4
Publikováno v:
Jurnal Peternakan Nusantara. 9:53-60
Pemanfaatan limbah yang berasal dari pertanian dan perkebunan mempunyai potensi digunakan dan dikembangkan sebagai campuran pakan unggas. Penelitian ini bertujuan untuk mengetahui kualitas sensori daging ayam broiler dengan subtitusi pakan dasar dan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::07bfea383d58b854a9462364c59b9e9f
https://doi.org/10.30997/jpn.v9i1.8351
https://doi.org/10.30997/jpn.v9i1.8351
Publikováno v:
Journal of Hunan University Natural Sciences. 49:120-126
Local ducks have good potential to be developed as a producer of meat and eggs as a source of animal protein. However, compared to other poultry, duck meat has relatively high fat and cholesterol contents, which are not preferred as they may have har
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b0f187541e6db8beb8a6482d0f579de3
https://doi.org/10.55463/issn.1674-2974.49.10.14
https://doi.org/10.55463/issn.1674-2974.49.10.14
Autor:
Deden Sudrajat, Ristika Handarini, Dede Kardaya, Burhanudin Malik, null Anggraeni, Dewi Wahyuni, Abdulah Baharun
Publikováno v:
Qardhul Hasan: Media Pengabdian kepada Masyarakat. 8:69-74
Peternak domba di Desa Sukaresmi tergabung dalam Gabungan Kelompok Peternak Sukaresmi dengan sistem pemeliharaan secara tradisional, sehingga berdampak pada produktivitasnya antara lain: pertambahan bobot badannya rendah sehingga pemeliharaan untuk t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2388a273002bd270485f5d21fde67205
https://doi.org/10.30997/qh.v8i2.4984
https://doi.org/10.30997/qh.v8i2.4984
Publikováno v:
Indonesian Journal of Applied Research (IJAR). 2:192-195
Duck egg is known to have an unpleasant fishy odor which often becomes a factor reducing its acceptance in public. This odor is resulted from lipid oxidation which can be avoided by using an antioxidant. This study was aimed at assessing the effects
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::afc848861f3cf980811760bfad4f8509
https://doi.org/10.30997/ijar.v2i3.157
https://doi.org/10.30997/ijar.v2i3.157
Autor:
Dewi Wahyuni, Deden Sudrajat
Publikováno v:
Indonesian Journal of Applied Research (IJAR). 2:186-191
One of the sources of animal protein for the community can be obtained from quail eggs. Quail eggs have nutritional value that is not inferior to other poultry eggs. Feed is one of the factors that can affect egg quality. Coriander is a spice that co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::baa25cf4d2ad1aad0f90335e449688a4
https://doi.org/10.30997/ijar.v2i3.165
https://doi.org/10.30997/ijar.v2i3.165
Publikováno v:
Indonesian Journal of Applied Research (IJAR). 1:17-24
The study aimed to identify characteristics of beef cattle farmers along the street corridor of Southern West Java. The study used a survey method in which purposive sampling technique was applied to collect data from 13 sub-districts of five distric
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::558adc8692582bbbbf675982ca5385c5
https://doi.org/10.30997/ijar.v1i1.31
https://doi.org/10.30997/ijar.v1i1.31