Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Dede, Sercan"'
Publikováno v:
In Food Packaging and Shelf Life March 2023 35
Publikováno v:
In Journal of Food Engineering April 2022 319
Autor:
Ayda, Meltem1 (AUTHOR), Dede, Sercan2 (AUTHOR) sercandede01@gmail.com, Didin, Mustafa2 (AUTHOR)
Publikováno v:
GIDA: The Journal of Food. 2023, Vol. 48 Issue 5, p1071-1083. 13p. 5 Charts.
Autor:
DEDE, Sercan1 sdede@mku.edu.tr, LOKUMCU ALTAY, Filiz2 lokumcu@itu.edu.tr
Publikováno v:
Turkish Journal of Science & Technology. 2021, Vol. 16 Issue 2, p269-274. 6p.
Autor:
DEDE, Sercan, ALTAY, Filiz
Publikováno v:
Volume: 16, Issue: 2 269-274
Turkish Journal of Science and Technology
Turkish Journal of Science and Technology
The mobility of particles in a dispersion or an aggregation is based on the electrostatic interaction energy of molecules inside the sample. The Smoluchowksi and the Henry’s equations are used for the calculation of electrophoretic mobility which i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::06f3c2c6e6d9e08116c2a4dce45802e8
https://dergipark.org.tr/tr/pub/tjst/issue/64916/702044
https://dergipark.org.tr/tr/pub/tjst/issue/64916/702044
Autor:
Dede, Sercan1 sdede@mku.edu.tr, Avşar, Yahya Kemal1
Publikováno v:
GIDA: The Journal of Food. 2018, Vol. 43 Issue 1, p1-10. 10p. 1 Color Photograph, 2 Charts.
Autor:
Kemal Avşar Yahya, Dede Sercan
Publikováno v:
Greener Journal of Agricultural Sciences. 7:063-070
Volatile compounds and aroma profile of Bogma (traditional Turkish homemade distilled spirit) produced from dry fig were investigated. Volatile compounds by gas chromatography/mass spectrometry (GC/MS) and aroma active compounds by gas chromatography
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d7eefc21d738f018e067846a0d749c2a
https://doi.org/10.15580/gjas.2017.09.112117171
https://doi.org/10.15580/gjas.2017.09.112117171
Autor:
DEDE, Sercan, ALTAY, Filiz
Publikováno v:
Volume: 2, Issue: 2 200-207
International Advanced Researches and Engineering Journal
International Advanced Researches and Engineering Journal
All living creatures tend to sense thechanges in their habitat and have to comply with them to survive. At first, thebasics of the biosensor theory began with invitro studies based on sensing ability of living beings. Then, scientistshave started to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::9fc439b711d5d8ceea57bc2665d70926
https://dergipark.org.tr/tr/pub/iarej/issue/38845/405802
https://dergipark.org.tr/tr/pub/iarej/issue/38845/405802
Autor:
Dede, Sercan, Avşar, Yahya Kemal
Bu çalışmada Hatay yöresinde geleneksel olarak yaş üzümden üretilen Boğmanın laboratuvar koşullarında üretimi gerçekleştirilmiş ve son üründe uçucu bileşenleri ve aroma profili araştırılmıştır. Bu amaçla üretim, geleneksel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4778::138cf73b34a8f7366645350efb3fbd9f
https://hdl.handle.net/20.500.12483/2871
https://hdl.handle.net/20.500.12483/2871
Autor:
DEDE, Sercan, AVŞAR, Yahya Kemal
Publikováno v:
Volume: 43, Issue: 1 1-10
Gıda
Gıda
In this study, Bogma as a traditional alcoholic beverage in Hatay province was produced fromfresh grape in laboratory conditions based on the traditional methods. Thefinal product was analyzed for volatile compounds and the aroma profile. Forthis pur
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::b3ea221f881d74a8bd7b16fcf24db0a5
https://dergipark.org.tr/tr/pub/gida/issue/32293/332756
https://dergipark.org.tr/tr/pub/gida/issue/32293/332756