Zobrazeno 1 - 10
of 35
pro vyhledávání: '"Deddy Muchtadi"'
Publikováno v:
Health Science Journal of Indonesia, Vol 5, Iss 1, Pp 23-29 (2014)
AbstrakLatar belakang: Umbi Dioscorea alata (DA) memiliki potensi untuk mencegah kondisi hiperlipidemia karena mengandung senyawa bioaktif antosianin, serat pangan, dan diosgenin yang bermanfaat dalam menormalkan kadar lipida darah. Pada penelitian i
Externí odkaz:
https://doaj.org/article/025e0e5cb4634de4aa32524f149772ed
Publikováno v:
Jurnal Teknologi dan Industri Pangan, Vol 24, Iss 2, Pp 121-128 (2013)
Purple Dioscorea alata (DA) tuber has health benefits due to its bioactive anthocyanins, which belong to polyphenolic group. Tuber is commonly made into flour to optimize its uses, however, the anthocyanins undergo significant degradation during proc
Externí odkaz:
https://doaj.org/article/bfb98359c71d4f3096275c2cc179a83b
Publikováno v:
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research). 43:1-10
Guava leaves extract were known to be rich in polyphenols and had an antihyperglycemic activity. Carbohydrate source food modified with polyphenols had lower digestibility and glycemic index than native. For that reason, tapioca (Manihot utilissima)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::74a9cfb552fc3cdc953b656009d90621
https://doi.org/10.22435/pgm.v43i1.3098
https://doi.org/10.22435/pgm.v43i1.3098
Autor:
Dida A. Gurnida, Ponpon Idjradinata, Deddy Muchtadi, Nanan Sekarwana, Bertram Fong, Paul McJarrow, Angela Rowan, Carmen Norris
Publikováno v:
Majalah Kedokteran Bandung, Vol 44, Iss 4, Pp 240-244 (2012)
Human milk contains higher levels of gangliosides than infant formula. Gangliosides play a role in neuronal growth, migration and maturation, sinaptogenesis, and myelination. Seven of gangliosides (GM1, GM2, GM3, GD3, GD1a, GD1b, and GT1b) are domina
Externí odkaz:
https://doaj.org/article/82e0e1b529d54e518376ddd088e304eb
Publikováno v:
Jurnal Teknologi dan Industri Pangan, Vol 17, Iss 2, Pp 79-86 (2006)
Numerous studies showed that chlorophyll and its derivatives had antioxidant activity. This research was conducted to obtain the chlorophyll-rich suji leaf liquid extract (SLE) and then to investigate the oral administration this extract on the antio
Externí odkaz:
https://doaj.org/article/55ad15b5e5524d0e85b29ddd9d58c178
Effect of Zn Supplemented to Immune Status Premenopausal Women Intervented with Isoflavoned Drinking
Publikováno v:
Hayati Journal of Biosciences, Vol 12, Iss 2, Pp 82-86 (2005)
The research was conducted to find out the effect of Zn supplement to immune status of premenopausal women intervented with isoflavoned drinking. Respondents were 22 women, more than 40 year of age. They were divided into two groups, i.e. 11 women in
Externí odkaz:
https://doaj.org/article/581f70689b9e4e3989e3e0b39b74dc59
Publikováno v:
Hayati Journal of Biosciences, Vol 12, Iss 2, Pp 82-86 (2005)
The research was conducted to find out the effect of Zn supplement to immune status of premenopausal women intervented with isoflavoned drinking. Respondents were 22 women, more than 40 year of age. They were divided into two groups, i.e. 11 women in
Externí odkaz:
https://doaj.org/article/7f09507e7b5b4301a17d575705f8f2d7
Publikováno v:
Jurnal Teknologi dan Industri Pangan, Vol 15, Iss 3, Pp 179-187 (2004)
Premenopause is part of natural aging process in women indicated by the decrease of ovarial estrogen production, and usually followed by development of menopausal syndrome. Susumeno, skim milk fortified with 100 mg of soy isoflavone and 8 mg of Zn wa
Externí odkaz:
https://doaj.org/article/7fd2986f60324d2db532303fe185045b
Publikováno v:
Jurnal Teknologi dan Industri Pangan, Vol 13, Iss 3, Pp 246-253 (2002)
The objectives of this research were to examine the efeects of feed containing soybean tofu and tempeh on lumbar bone density and mass of ovariectomized female rats. Twenty four 17 weeks-old Sprague-Dawley rats were randomly assigned to four group, i
Externí odkaz:
https://doaj.org/article/17872ab84f114b9192d9c25264adb88e
Publikováno v:
Jurnal Teknologi dan Industri Pangan, Vol 13, Iss 2, Pp 105-110 (2002)
Antioxidant activity of various ginger extracts are different. The aims of this work are to determine the antioxidant activity of ginger extracts on linoleic acid. The antioxidant activities were tested on linoleic acid supplemented with water and di
Externí odkaz:
https://doaj.org/article/859b543425cf4f6797e45ba82e5fcccf