Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Deda Wang"'
Publikováno v:
Foods, Vol 12, Iss 10, p 2087 (2023)
Quinoa (Chenopodium quinoa Wild.) is a pseudo-grain that belongs to the amaranth family and has gained attention due to its exceptional nutritional properties. Compared to other grains, quinoa has a higher protein content, a more balanced amino acid
Externí odkaz:
https://doaj.org/article/6d5b8d380cfd40579d758bc12e866721
Publikováno v:
Food Reviews International. :1-21
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::090c81e939c27fdfea1b5b3ae4a684b1
https://doi.org/10.1080/87559129.2022.2126854
https://doi.org/10.1080/87559129.2022.2126854
Publikováno v:
Food Reviews International. :1-18
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0c43b10c20dec5bdfea30a1dd20b8fbf
https://doi.org/10.1080/87559129.2021.2011911
https://doi.org/10.1080/87559129.2021.2011911
Publikováno v:
Food chemistry. 407
The influence of botanical source (waxy corn, glutinous rice, tapioca and potato), either based on crystallization or morphology, and the debranching time (6-48 h) on the physicochemical properties of debranched starches (DBSs) were systematically in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ad706efa2860dbf0ee7b3787731008ec
https://pubmed.ncbi.nlm.nih.gov/36525803
https://pubmed.ncbi.nlm.nih.gov/36525803
Publikováno v:
International journal of biological macromolecules. 194
The formation of complex coacervation using chitosan and octenyl succinic anhydride modified starch (OSA starch) and microencapsulation of algae oil were investigated in this study. The zeta-potential, turbidity and coacervate yield were evaluated as
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f05c3f2dfaf5f20e8abe4b3209b7444b
https://pubmed.ncbi.nlm.nih.gov/34863834
https://pubmed.ncbi.nlm.nih.gov/34863834