Oxidized polyunsaturated fatty acid promotes colitis and colitis-associated tumorigenesis in mice.

Autor: Wang W; Department of Food Science, University of Massachusetts, Amherst, MA, USA.; Department of Food Science, Purdue University, West Lafayette, IN, USA., Wang Y; Department of Food Science, University of Massachusetts, Amherst, MA, USA.; Department of Food Science, Purdue University, West Lafayette, IN, USA., Sanidad KZ; Department of Food Science, University of Massachusetts, Amherst, MA, USA.; Molecular and Cellular Biology Graduate Program, University of Massachusetts, Amherst, MA, USA.; Gale and Ira Drukier Institute for Children's Health, Weill Cornell Medicine, New York, NY, USA.; Department of Pediatrics, Weill Cornell Medicine, New York, NY, USA., Wang Y; Department of Nutrition, University of California, Davis, CA, USA., Zhang J; Department of Food Science, University of Massachusetts, Amherst, MA, USA., Yang W; Department of Nutrition, University of California, Davis, CA, USA., Sun Q; Department of Health, Nutrition, and Food Sciences, Florida State University, Tallahassee, FL, USA., Bayram I; Department of Food Science, University of Massachusetts, Amherst, MA, USA., Song R; Epigenetics and RNA Biology Program Centenary Institute, The University of Sydney, Camperdown, New South Wales, Australia.; Faculty of Medicine and Health, The University of Sydney, Camperdown, New South Wales, Australia., Yang H; Department of Food Science, University of Massachusetts, Amherst, MA, USA., Johnson D; Department of Food Science, University of Massachusetts, Amherst, MA, USA., Sherman HL; Department of Veterinary and Animal Sciences, University of Massachusetts, Amherst, MA, USA., Kim D; Department of Mathematics & Statistics, University of Massachusetts, Amherst, MA, USA., Minter LM; Molecular and Cellular Biology Graduate Program, University of Massachusetts, Amherst, MA, USA.; Department of Veterinary and Animal Sciences, University of Massachusetts, Amherst, MA, USA., Wong JJ; Epigenetics and RNA Biology Program Centenary Institute, The University of Sydney, Camperdown, New South Wales, Australia.; Faculty of Medicine and Health, The University of Sydney, Camperdown, New South Wales, Australia., Zeng MY; Gale and Ira Drukier Institute for Children's Health, Weill Cornell Medicine, New York, NY, USA.; Department of Pediatrics, Weill Cornell Medicine, New York, NY, USA., Decker EA; Department of Food Science, University of Massachusetts, Amherst, MA, USA., Zhang G; Department of Food Science, University of Massachusetts, Amherst, MA, USA.; Department of Nutrition, University of California, Davis, CA, USA.

Publikováno v: Journal of Crohn's & colitis [J Crohns Colitis] 2024 Sep 16. Date of Electronic Publication: 2024 Sep 16.

CYP eicosanoid pathway mediates colon cancer-promoting effects of dietary linoleic acid.

Autor: Zhang J; Department of Food Science, University of Massachusetts, Amherst, Massachusetts, USA., Yang J; Department of Entomology and Comprehensive Cancer Center, University of California, Davis, California, USA., Duval C; Division of Intramural Research, National Institute of Environmental Health Sciences, National Institutes of Health, Research Triangle Park, North Carolina, USA., Edin ML; Division of Intramural Research, National Institute of Environmental Health Sciences, National Institutes of Health, Research Triangle Park, North Carolina, USA., Williams A; Department of Veterinary and Animal Sciences, University of Massachusetts, Amherst, Massachusetts, USA.; Molecular and Cellular Biology Graduate Program, University of Massachusetts, Amherst, Massachusetts, USA., Lei L; Department of Food Science, University of Massachusetts, Amherst, Massachusetts, USA., Tu M; Department of Food Science, University of Massachusetts, Amherst, Massachusetts, USA., Pourmand E; Department of Pharmacology and Toxicology, Michigan State University, East Lansing, Michigan, USA., Song R; Epigenetics and RNA Biology Program Centenary Institute, University of Sydney, Camperdown, New South Wales, Australia.; Faculty of Medicine and Health, University of Sydney, Camperdown, New South Wales, Australia., Graves JP; Division of Intramural Research, National Institute of Environmental Health Sciences, National Institutes of Health, Research Triangle Park, North Carolina, USA., DeGraff LM; Division of Intramural Research, National Institute of Environmental Health Sciences, National Institutes of Health, Research Triangle Park, North Carolina, USA., Wong JJ; Epigenetics and RNA Biology Program Centenary Institute, University of Sydney, Camperdown, New South Wales, Australia.; Faculty of Medicine and Health, University of Sydney, Camperdown, New South Wales, Australia., Wang Y; Department of Food Science and Technology, National University of Singapore, Singapore, Singapore., Sun Q; Department of Food Science and Technology, National University of Singapore, Singapore, Singapore., Sanidad KZ; Department of Food Science, University of Massachusetts, Amherst, Massachusetts, USA.; Molecular and Cellular Biology Graduate Program, University of Massachusetts, Amherst, Massachusetts, USA., Wong S; Molecular and Cellular Biology Graduate Program, University of Massachusetts, Amherst, Massachusetts, USA., Han Y; Department of Food Science, University of Massachusetts, Amherst, Massachusetts, USA., Zhang Z; Department of Food Science, University of Massachusetts, Amherst, Massachusetts, USA., Lee KSS; Department of Pharmacology and Toxicology, Michigan State University, East Lansing, Michigan, USA., Park Y; Department of Food Science, University of Massachusetts, Amherst, Massachusetts, USA., Xiao H; Department of Food Science, University of Massachusetts, Amherst, Massachusetts, USA., Liu Z; Molecular and Cellular Biology Graduate Program, University of Massachusetts, Amherst, Massachusetts, USA.; Nutrition and Cancer Prevention Laboratory, School of Public Health and Health Sciences, University of Massachusetts, Amherst, Massachusetts, USA., Decker EA; Department of Food Science, University of Massachusetts, Amherst, Massachusetts, USA., Cui W; Department of Veterinary and Animal Sciences, University of Massachusetts, Amherst, Massachusetts, USA.; Molecular and Cellular Biology Graduate Program, University of Massachusetts, Amherst, Massachusetts, USA., Zeldin DC; Division of Intramural Research, National Institute of Environmental Health Sciences, National Institutes of Health, Research Triangle Park, North Carolina, USA., Zhang G; Department of Food Science, University of Massachusetts, Amherst, Massachusetts, USA.; Department of Food Science and Technology, National University of Singapore, Singapore, Singapore.

Publikováno v: FASEB journal : official publication of the Federation of American Societies for Experimental Biology [FASEB J] 2023 Jul; Vol. 37 (7), pp. e23009.

Implementation of plant extracts for cheddar-type cheese production in conjunction with FTIR and Raman spectroscopy comparison.

Autor: Khan UM; National Institute of Food Science and Technology, University of Agriculture, Faisalabad 38000, Pakistan., Sameen A; Department of Food Science and Technology, Government College Women University, Faisalabad 38000, Pakistan., Decker EA; Department of Food Science, University of Massachusetts, Amherst, MA 01003, USA., Shabbir MA; National Institute of Food Science and Technology, University of Agriculture, Faisalabad 38000, Pakistan., Hussain S; Department of Food Science and Nutrition, College of Food and Agriculture, King Saud University, Riyadh 11451, Saudi Arabia., Latif A; Institute of Food Science and Nutrition, University of Sargodha, Sargodha 40100, Pakistan., Abdi G; Department of Biotechnology, Persian Gulf Research Institute, Persian Gulf University, Bushehr 75169, Iran., Aadil RM; National Institute of Food Science and Technology, University of Agriculture, Faisalabad 38000, Pakistan.

Publikováno v: Food chemistry: X [Food Chem X] 2024 Feb 28; Vol. 22, pp. 101256. Date of Electronic Publication: 2024 Feb 28 (Print Publication: 2024).

Model systems for studying lipid oxidation associated with muscle foods: Methods, challenges, and prospects.

Autor: Wu H; Department of Biology and Biological Engineering-Food and Nutrition Science, Chalmers University of Technology, Gothenburg, SE, Sweden., Tatiyaborworntham N; Food Biotechnology Research Team, National Center for Genetic Engineering and Biotechnology (BIOTEC), Pathum Thani, Thailand., Hajimohammadi M; Faculty of Chemistry, Kharazmi University, Tehran, Iran., Decker EA; Department of Food Science, University of Massachusetts Amherst, Amherst, MA, USA., Richards MP; Department of Animal and Dairy Sciences, Meat Science and Animal Biologics Discovery, University of Wisconsin-Madison, Madison, WI, USA., Undeland I; Department of Biology and Biological Engineering-Food and Nutrition Science, Chalmers University of Technology, Gothenburg, SE, Sweden.

Publikováno v: Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2024; Vol. 64 (1), pp. 153-171. Date of Electronic Publication: 2022 Aug 02.

The impact of konjac glucomannan on the physical and chemical stability of walnut oil-in-water emulsions coated by whey proteins.

Autor: Tian L; College of Biology and Food Engineering, Anyang Institute of Technology, An yang, China.; College of Biological and Food Engineering, Huanghuai University, Zhumadian, China., Zhang S; College of Biology and Food Engineering, Anyang Institute of Technology, An yang, China.; College of Biological and Food Engineering, Huanghuai University, Zhumadian, China., Yi J; College of Biological and Food Engineering, Huanghuai University, Zhumadian, China.; School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an, China., Zhu Z; College of Biological and Food Engineering, Huanghuai University, Zhumadian, China.; School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an, China., Decker EA; School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an, China.; Department of Food Science, University of Massachusetts, Amherst, MA, USA., McClements DJ; School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an, China.; Department of Food Science, University of Massachusetts, Amherst, MA, USA.

Publikováno v: Journal of the science of food and agriculture [J Sci Food Agric] 2022 Aug 15; Vol. 102 (10), pp. 4003-4011. Date of Electronic Publication: 2022 Jan 20.