Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Decker BLA"'
Autor:
Decker BLA; Chemical Engineering Department, Federal University of Ceara, 60440-900, Fortaleza, CE, Brazil., Filho EGA; Food Engineering Department, Federal University of Ceara, 60440-900, Fortaleza, CE, Brazil., E Silva LMA; Embrapa Tropical Agroindustry, 60511-110, Fortaleza, CE, Brazil., Riceli Vasconcelos Ribeiro P; Embrapa Tropical Agroindustry, 60511-110, Fortaleza, CE, Brazil., Sousa de Brito E; Embrapa Foods and Territories, 57020-050, Maceió, AL, Brazil., Narciso Fernandes FA; Chemical Engineering Department, Federal University of Ceara, 60440-900, Fortaleza, CE, Brazil., Vidal Fonteles T; Food Engineering Department, Federal University of Ceara, 60440-900, Fortaleza, CE, Brazil., Rodrigues S; Food Engineering Department, Federal University of Ceara, 60440-900, Fortaleza, CE, Brazil. Electronic address: sueli@ufc.br.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Oct; Vol. 194, pp. 114910. Date of Electronic Publication: 2024 Aug 11.
Autor:
Feitosa BF; University of Campinas, 13056-405 Campinas, SP, Brazil. Electronic address: brunofonsecafeitosa@live.com., Decker BLA; Federal University of Ceará, 60020-181 Fortaleza, CE, Brazil., Brito ES; Embrapa Foods and Territories, 57020-050 Maceió, AL, Brazil. Electronic address: edy.brito@embrapa.br., Rodrigues S; Federal University of Ceará, 60020-181 Fortaleza, CE, Brazil. Electronic address: sueli@ufc.br., Mariutti LRB; University of Campinas, 13056-405 Campinas, SP, Brazil. Electronic address: lilianma@unicamp.br.
Publikováno v:
Food chemistry [Food Chem] 2023 Oct 30; Vol. 424, pp. 136361. Date of Electronic Publication: 2023 May 12.