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Akademický článek

New environmentally friendly coatings for hot forging tools

Autor: Dubois, A., Dubar, M., Debras, C., Hermange, K., Nivot, C., Courtois, C.

Publikováno v: In Surface & Coatings Technology 25 June 2018 344:342-352

Dietary exposure to acrylamide and breast cancer risk: results from the NutriNet-Santé cohort

Autor: Bellicha, A, Wendeu-Foyet, G, Coumoul, X, Koual, M, Pierre, F, Debras, C, Srour, B, Kesse-Guyot, E, Deschasaux-Tanguy, M, Touvier, M

Publikováno v: European Journal of Public Health. 32

Background Acrylamide is classified as a probable human carcinogen by the IARC but epidemiological evidence on the carcinogenicity of acrylamide from dietary sources is limited. This study aimed to investigate the associations between dietary acrylam

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::216323d4206d0cab95788d03b7251d48
https://doi.org/10.1093/eurpub/ckac130.090

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Nitrites and nitrates from additives and natural sources and risk of cardiovascular outcomes

Autor: Srour, B, Chazelas, E, Debras, C, Druesne-Pecollo, N, Agaesse, C, Szabo de Edelenyi, F, Sellem, L, Kesse-Guyot, E, Deschasaux-Tanguy, M, Touvier, M

Publikováno v: European Journal of Public Health. 32

Nitrates and nitrites are used as food additives in processed meats. They are also commonly ingested from water and several foods. Evidence suggests a beneficial role of dietary nitrites and nitrates in lowering blood pressure. However, associations

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d59f2de8a36c3898cf682b9f999bc215
https://doi.org/10.1093/eurpub/ckac129.491

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Artificial sweeteners and risk of cardiovascular diseases in the prospective NutriNet-Santé cohort

Autor: Debras, C, Chazelas, E, Sellem, L, Julia, C, Kesse-Guyot, E, Allès, B, Deschasaux-Tanguy, M, Huybrechts, I, Srour, B, Touvier, M

Publikováno v: European Journal of Public Health. 32

Background Artificial sweeteners are widely used today by the food industry as sugar alternatives. Potential adverse effects of these food additives on cardiovascular disease (CVD) have been suggested in experimental studies, but data from studies in

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a6fba3ca40a8b520195824bf15f9c1dd
https://doi.org/10.1093/eurpub/ckac129.013

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Nitrites and nitrates dietary exposure from natural sources and additives and type-2 diabetes risk

Autor: Srour, B, Chazelas, E, Debras, C, Druesne-Pecollo, N, Agaesse, C, Szabo de Edelenyi, F, Sellem, L, Kesse-Guyot, E, Deschasaux-Tanguy, M, Touvier, M

Publikováno v: European Journal of Public Health. 32

Nitrates and nitrites occur naturally in water and soil and are commonly ingested from drinking water and dietary sources. They are also used as food additives. The epidemiological evidence linking exposure to nitrites/nitrates with type-2 diabetes (

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::09392234ddd5f3c835ad1df1a8b73909
https://doi.org/10.1093/eurpub/ckac129.490

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Akademický článek

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