Zobrazeno 1 - 10 of 90 pro vyhledávání: '"Debra R, Keast"'
1
Akademický článek
Sodium Content and Sodium Intake Contributions of Store-Bought and Restaurant-Prepared Foods in Their As-Eaten Form: National Health and Nutrition Examination Survey, 2009–2018
Autor: Debra R Keast, Patricia M Guenther
Publikováno v: Current Developments in Nutrition, Vol 8, Iss 10, Pp 104455- (2024)
Background: Guidance from the United States Food and Drug Administration (FDA) includes targets for the food industry to voluntarily reduce the sodium content (mg/100 g) of packaged, processed, and prepared foods sold by stores and restaurants. Asses
Externí odkaz: https://doaj.org/article/b75897cf0fa645b4a3b66f7042e2ddba
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2
Akademický článek
Is the cholesterol-perfluoroalkyl substance association confounded by dietary fiber intake?: a Bayesian analysis of NHANES data with adjustment for measurement error in fiber intake
Autor: Matthew W Linakis, Paul Gustafson, Bruce C Allen, Annette M Bachand, Cynthia Van Landingham, Debra R Keast, Matthew P Longnecker
Publikováno v: Environmental Health, Vol 21, Iss 1, Pp 1-7 (2022)
Abstract Background Serum concentrations of total cholesterol and related lipid measures have been associated with serum concentrations of per- and polyfluoroalkyl substances (PFAS) in humans, even among those with only background-level exposure to P
Externí odkaz: https://doaj.org/article/56b1ca66029548c7a9fb607a9dafd303
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3
Akademický článek
The concentration of several perfluoroalkyl acids in serum appears to be reduced by dietary fiber
Autor: Michael W. Dzierlenga, Debra R. Keast, Matthew P. Longnecker
Publikováno v: Environment International, Vol 146, Iss , Pp 106292- (2021)
Fiber-rich food intake has been associated with lower serum concentrations of perfluoroalkyl substances (PFAS) in some studies and dietary fiber was related to lower serum PFAS in a recent study. Given the previous epidemiologic data suggesting that
Externí odkaz: https://doaj.org/article/dda1ffe1cfd642ac92cb28f533ffc9ff
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4
Akademický článek
Ethnic disparities among food sources of energy and nutrients of public health concern and nutrients to limit in adults in the United States: NHANES 2003–2006
Autor: Carol E. O'Neil, Theresa A. Nicklas, Debra R. Keast, Victor L. Fulgoni
Publikováno v: Food & Nutrition Research, Vol 58, Iss 0, Pp 1-11 (2014)
Background: Identification of current food sources of energy and nutrients among US non-Hispanic whites (NHW), non-Hispanic blacks (NHB), and Mexican American (MA) adults is needed to help with public health efforts in implementing culturally sensiti
Externí odkaz: https://doaj.org/article/c98a2d94c8ca451cb50cadae004f96d7
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5
The concentration of several perfluoroalkyl acids in serum appears to be reduced by dietary fiber
Autor: Matthew P. Longnecker, Michael W. Dzierlenga, Debra R. Keast
Publikováno v: Environment International, Vol 146, Iss, Pp 106292-(2021)
Fiber-rich food intake has been associated with lower serum concentrations of perfluoroalkyl substances (PFAS) in some studies, but dietary fiber per se has not to our knowledge been examined. Dietary fiber can adsorb some substances and trap them in
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b300b69f635bdbf01970239279f9ff31
http://www.sciencedirect.com/science/article/pii/S0160412020322479
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8
Associations between Yogurt, Dairy, Calcium, and Vitamin D Intake and Obesity among U.S. Children Aged 8–18 Years: NHANES, 2005–2008
Autor: Carolyn K. Gugger, Kathleen M. Hill Gallant, Debra R. Keast, Norton Holschuh, Ann M. Albertson
Publikováno v: Nutrients, Vol 7, Iss 3, Pp 1577-1593 (2015)
Nutrients
Volume 7
Issue 3
Pages 1577-1593
The aim of this study was to investigate associations of yogurt and dairy consumption with energy, macronutrient, calcium, and vitamin D intakes, and associations with indicators of overweight/obesity in U.S. children in the National Health and Nutri
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::36080b0073582bf96ee3f26a6a5f0aac
http://www.mdpi.com/2072-6643/7/3/1577
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9
Improved Diet Quality and Increased Nutrient Intakes Associated with Grape Product Consumption by U.S. Children and Adults: National Health and Nutrition Examination Survey 2003 to 2008
Autor: Debra R. Keast, James E. Painter, Courtney S. Romano, Carla R. McGill, JoLynne D. Wightman
Publikováno v: Journal of Food Science. 78:A1-A4
Fruit contributes to dietary nutrient density and consumption of fruit in several forms (whole, dried, or 100% juice) has been reported to be associated with a healthier dietary pattern. The goal of this study was to examine the associations of the c
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::b2df524565278c8039d47609bd5b2f00
https://doi.org/10.1111/1750-3841.12066
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10
Food Sources of Energy and Nutrients among Children in the United States: National Health and Nutrition Examination Survey 2003–2006
Autor: Victor L. Fulgoni, Theresa A. Nicklas, Carol E. O'Neil, Debra R. Keast
Publikováno v: Nutrients, Vol 5, Iss 1, Pp 283-301 (2013)
Background: Recent detailed analyses of data on dietary sources of energy and nutrients in US children are lacking. The objective of this study was to identify food sources of energy and 28 nutrients for children in the United States. Methods: Analys
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doajarticles::7a75858f6782a8782859ae7421e7a389
http://www.mdpi.com/2072-6643/5/1/283
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